Discover typical coffee variety 

The first typical coffee variety – Batian

+ Quality: High

+ Productivity: High

+ Disease resistance: Good

Batian is the latest variety developed in Kenya, named after a mountain peak in the country.

Announced in 2010, the Batian variety impresses with its resistance to both leaf rust and coffee leaf rot, providing excellent flavor quality. This variety is expected to grow in popularity in Kenya and has the potential to become the most popular variety on all Kenyan farms in the coming years.

The second typical coffee variety – Bourbon

+ Quality: high

+ Productivity: Moderate

+ Disease resistance: Susceptibility

Bourbon is a typical coffee variety

This is a natural mutation of the genus Typica. Bourbon is named after Reunion Island (then known as Il Bourbon), where the French grew the Typica tree, after natural mutation.

This variety has a higher yield than Typica, so it is widely applied. The color of Bourbon coffee cherries is also quite different, usually yellow, red or pink. Bourbon varieties have a balance with complex acidity.

The third typical coffee variety – Castillo

Castillo is named after researcher Jamie Castillo, who helped develop the coffee variety in 2005 by Cenicafe, Colombia’s Center for Coffee Research.

Castillo was designed as an improvement on the ‘Colombia’ variety, which is resistant to rust (roya) and quickly became the most grown coffee in Colombia. High yields, resistance to rust and other common diseases and small stems allow for high density planting.

Catimor and Sarchimor

+ Quality: Good

+ Productivity: High

+ Disease resistance: Good

Catimor and Sarchimor are examples of backcrosses. This variety has characteristics and genetics from many species (arabica and robusta).

These varieties have traditionally been of lower coffee quality than others, but they are essential to coffee farmers who are greatly affected by coffee leaf rust and berry diseases. get high.

Catimor is a hybrid between Timor and Caturra. Sarchimor is a hybrid between Villa Sarchi and Timor.

Another typical coffee variety – Catuai

+ Quality: Good

+ Productivity: Moderate

+ Disease resistance: susceptible

Created by the Instituto Agronomico do Campinas in Brazil, Catuai is a hybrid between Caturra and Mundo Novo. The name comes from the native Tupi-Guarani language in Brazil, which means “very good”. It is a high yielding crop that can be grown densely, it accounts for almost 50% of Brazil’s coffee production.

Catuai is a high yielding variety, the result of a cross between Mundo Novo and Caturra. This tree is small, the side branches are often very close to the main branches. The fruit of this tree does not fall easily, suitable for areas with wind or heavy rain. Catuai also need adequate care and fertilization.

Caturra

+ Quality: Good

+ Productivity: Moderate

+ Disease resistance: susceptible

Caturra is a natural mutation of Bourbon discovered in Brazil in 1937, considered the first natural mutation ever discovered.

The tree is very susceptible to leaf rust. The higher the altitude, the higher the quality, but the lower the yield. The variety matures at a faster rate than traditional varieties such as Bourbon and Typica, with higher yields due to low stems and close spacing between branches. Caturra is suitable for many environments, but grows best at an altitude of 600 to 1,500 m with an annual rainfall of 2500 to 3500 mm.

Ethiopian Heirloom

+ Quality : High

+ Productivity: Moderate

+ Disease resistance: Resistance

Ethiopia Heirloom is the name used to describe indigenous heirloom varieties resulting from crossbreeding between species and varieties rather than being derived from a specific breed.

The Landrace is a traditionally domesticated, locally adapted breed.

Geisha

+ Quality: High

+ Productivity: Moderate

+ Disease resistance: Resistance

Geisha is a typical coffee variety grown in Central America

Geisha are named after the town of Geisha in Ethiopia – where the seed originated. This variety is of high quality, low yield and requires strict and detailed cultivation conditions. For these reasons it is often sold at a very high price. Geishas have been shown to be relatively disease resistant in most growing areas.

Ihcafe 90

+ Quality: Low

+ Productivity: High Disease Resistance: Resistance

Developed in the 90s by the Honduras Coffee Research Institute, IHCAFE 90 is a cross between Caturra and Sarchimor, adapted to growing conditions in Honduras.

Currently, coffee trees are grown in more than 50 countries around the world. Each cultivar has different characteristics, creating impressive experiences with diversity, richness and outstanding quality. Experience the aroma of coffee with 43 Factory Coffee Roaster and discover more coffee varieties around the world!