Get more experience with Hunter Subscription

Evaluating System Of Single Origin Coffee


“The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.” – As SCAE’s Andra Vlaicu said. In the previous articles, we research how to define Single Origin. In this article, 43 Factory Coffee Roaster want to share with you more thing about evaluating system of Single Origin coffee.

Việt Nam đóng góp tới 20% sản lượng cà phê trên toàn thế giới.



Transitioning Of Single Origin

We always try to improve ourselves every day. That is like improving skills about our sense in eating and drinking. In fact, traceability is a good prefix to show the value of transparency. From there, we can have a relationship and get a connection with customers. Single Origin is featured in revolutionizing, specializing in the coffee industry.

Single Origin (indigenous coffee) appears densely in daily stories that are told by people specializing in or with their customers. Moreover, in many coffee bags, and articles, this phrase also appears more than. This fact shows that customer demand to get information about the product’s core value. The reality is that indigenous coffee becomes a big impact on the coffee industry. Famers focus on innovating, specializing in the production processes to bring outstanding green beans.  


Evaluating Systems Of Single Origin

Cup Of Excellence (COE) – Single Origin Quality Recognition Contest

The Establishment And Development

This is an organization founded in 1999 and known for its mission to educate, innovate and change, and improve the quality of life of coffee farmers. Taking advantage of rigorous and highly competitive selection processes, COE has dramatically accelerated innovation in the high-quality coffee industry. The fact also shows that the organization has improved the coffee farming process to become more progressive, creating better welfare for farmers. From there, the foundation for a sustainable coffee industry has also been firmly built.

Operation Specifications

Transparency in the organization ensures that the winning farms receive a premium that is commensurate with their dedicated efforts. And this will have to have an intermediary to maintain this consistency. The COE is a big bulwark in the sustainability of high-quality coffee industry standards everywhere it goes. There will be little incentive to promote and improve transparency in countries that lack this rating system. It is easy to see that COE’s mission is to create good social security for many coffee farmers around the world and promote the quality of specialty coffee.

With special batches of coffee in flavor, creating a uniqueness those small growing areas are known to more people. All Cup of Excellence coffees rated above 86 points will be awarded the COE award trophy. If farmers bring coffee quality over 90 points, it will be divided and provided for large-scale auction competitions.

Coffee Quality Institute (CQI) – Professional Single Origin Cupping Organization

Coffee Quality Institute (CQI) was established in 1996. This is a non-profit organization with the goal of improving the quality of coffee beans and ensuring the welfare of coffee makers, especially coffee farmers. farmers.

Canh tác cà phê ở Ethiopia

Organizational Procedures

If you are someone who used to spend a lot of time “stalking” in the coffee world, you will probably see a lot of evaluation contests every year. Here, the coffee beans of many farms will be put on the evaluation scale. And those who have the expertise to score must be licensed as a professional taster. In this contest, they have the ability to taste and these things must be to a common standard. Complying with the rules of the SCA, CQI is the place to certify these tasters. From there, they will determine the level of each production area, and the farmer’s household.

Tasting and grading are one of the most important steps in the industry’s supply chain. This helps farmers clearly identify the status of their finished products. Or Single Origin coffee buyers can also clearly grasp specific information from the supply. This process not only accelerates the development of local coffee beans but also contributes to creating a sustainable supply ecosystem.

Organizational Values

This institute is having a strong impact on farming education for farmers in the farming area. They call for donations from everyone for these core purposes. It regularly offers scholarships for online cooking instruction courses. This makes education and manufacturing skills more widespread and accessible than ever before.

Coffee Review – A Guide to Buying Single Origin Coffee


This is a website that provides reputable and popular coffee buying guides. With the collaboration of Kenneth Davids and Ron Walters, Coffee Review was established in 1997. In just 20 years, Coffee Review has grown to become a major coffee buying guide in the world, attracting more than 1 million readers each year.


Their mission is to create detailed overviews of the coffee situation around the world. This includes new information on the development and changes in the specialty coffee industry. There could also be hundreds of thousands of reviews about the quality of coffee beans through the organization’s objective tasting process.


Their goal is to get direct their readers to the right views of coffee. They have the right to receive facts about the source of the products they are consuming. And of course, for the farmers, the farming plantation deserves even more. The people in the specialized coffee growing areas are people who dedicate little by little to each batch of coffee. Therefore, when the buyers have the recognition of the core values, it is also the time when the efforts of the farmers are rewarded. Customers choose high-quality products with clear origins for consumption. Farmers are well paid to continue to nurture their dreams of better extraction of the quality of coffee beans.

With the great reputation and coverage of Coffee Review, the organization has so far maintained its community orientation. Try reading Coffee Review if your coffee buying needs don’t just stop at numbers.

Hopefully, through this article, you will have useful information about Single Origin’s rating systems. Hopefully, each individual’s consumption behavior in our community will always be a useful contribution to the industry’s core values ​​to be developed. With that goal, 43 Factory Coffee Roaster is always ready to accompany you in your journey to orient your personal consumption behavior.


Rate this news