CATEGORY
Specialty Coffee
Finca Soledad Sydra Wave Natural
3,000,000VND
- Nguồn gốc Valle De Intag
- Region Imbabura
- Farm Finca Soledad
- Variety Mejorado
- Crop Year 2025
- Altitude 1515 masl
- Process Wave Natural
- Net Weight 250 gram
Reminiscent of Strawberry, Blueberry, Blackcurrant
FLAVOR PROFILE
Reminiscent of Strawberry, Blueberry, Blackcurrant
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Finca Soledad Sydra Wave Natural
Finca Soledad is a farm purchased by Pepe and his father in 2010. Located at an altitude of 1,515 meters above sea level, the farm sits on a plateau in the Intag Valley, within the Imbabura Province of Ecuador. Finca Soledad exclusively produces Sidra, Gesha, and Mejorado varieties on a 4 hectare parcel of land within its 120 hectare forest property.
FINCA SOLEDAD SYDRA WAVE NATURAL BY FINCA SOLEDAD
Finca Soledad Sydra Wave Natural embodies the spirit of the Valle de Intag highlands, where sustainable shade-grown cultivation nurtures this iconic coffee variety to reveal a clean and deeply elegant flavor profile.
| Producer | Jose Ignacio Jijón (Pepe) |
| Source | Direct trade |
| Paid for Farmer | 2.280 USD/bag 30kg |
| Aroma | Strawberry, Blueberry, Blackcurrant |
| Hot | Strawberry, Blackcurrant, Blueberry |
| Warm | Blackcurrant, Orange, Strawberry |
| Cold | Orange, Hibiscus, Strawberry Candie |
| Aftertaste | Elegant with Orange & Hibiscus Tea |
| Acidity | High like Apple & Blackcurrant Juice |
| Sweetness | High like Strawberry Candie |
| Mouthfeel | Full with Blueberry Smoothies |
ROAST PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |