Altitude
Altitude is a scientific term that refers to absolute height, measured by the vertical distance from a point to the average sea level (typically in meters or feet).
More than just a geographical parameter, altitude also becomes a decisive factor in the quality and flavor of coffee. Coffee grown at higher altitudes often possesses more complex and refined flavors, with higher acidity that provides a bright and vibrant sensation. Beside that, altitude directly affects the ripening speed of coffee cherries, creating ideal conditions for the development of unique flavor compounds. Additionally, it influences temperature, rainfall, and sunlight, forming special growing conditions for coffee plants.