How do Sumatran coffee farmers respond to soil nutrient depletion?
[PROTECT THE ORIGIN] Sumatra, a large island in western Indonesia, is famous for its uniquely rich andisols and tropical climate, ideal for growing specialty Arabica coffee. Sumatran specialty coffee is known for its unique flavor and high quality. In recent years, soil quality has declined sharply, threatening coffee growth. So, how do Sumatran coffee farmers respond to this situation? Explore with 43 Factory Coffee Roaster!
Do not add this to coffee if you do not want to diminish its effectiveness!
[TATSE THE ORIGIN] Coffee is known for being a beverage with numerous health benefits. However, do not add this to coffee if you do not want to diminish its effectiveness! To diversify the flavor of a cup of coffee, manufacturers often combine coffee with various spices such as milk, sugar, cinnamon, etc., and of course, not every combination is favorable!
Bridging the Gap: Addressing Inequality in Coffee
[PROTECT THE ORIGIN] The gap between rich and poor in coffee production is the gap in income and living conditions between coffee producers. Currently, it is estimated that up to 80% of smallholder farms are living below the poverty level. They face great disadvantages and challenges compared to large-scale, more...
How long before sleep should you drink coffee?
[TASTE THE ORIGIN] "How long before sleep should you drink coffee?" is likely a question that always lingers in the minds of those who enjoy sipping the bitter taste of coffee while also cherishing deep sleep. Caffeine can help you regain alertness and focus, but conversely, it is also a...
Why do roasters need to maintain the freshness of roasted coffee?
[PROTECT THE ORIGIN] Coffee is a popular drink around the world because of its delicious taste and ability to bring alertness. However, achieving that perfect cup of joe goes beyond quality raw materials. Strict post-roasting storage plays an equally crucial role, and roasters must prioritize maintaining the freshness for their...
Hidden Dangers of Traditional Green Coffee Packaging
[PROTECT THE ORIGIN] To maintain freshness, manufacturers often use many layers of packaging to preserve coffee. Among them, some types use traditional green coffee packaging such as jute fabric, common plastic, etc. These materials are cheap, helping farmers optimize most production costs and exports. However, they can potentially harm the...
Unlocking Robusta’s Potential: WCR Embarks on Advanced Breeding Research
[PROTECT THE ORIGIN] In May 2023, World Coffee Research (WCR) published two publications for Robusta coffee producers. These are the Robusta Varieties, and Robusta Compound Categories. After its release, researchers and manufacturers gradually discovered the new potential of Robusta coffee. Thus, WCR Embarks on Advanced Breeding Research to increase global...
WCR Introduces Komasti Coffee Variety to Farmers in Indonesia
[PROTECT THE ORIGIN] The increasing impacts of climate change pose serious challenges to the coffee industry in various aspects. For instance, older coffee varieties may become more susceptible to diseases, exhibit low yields, poor quality, or even fail to survive harsh weather changes. This can lead to declining coffee output,and...