American Coffee – colorful flavors

American coffee is an inseparable part of the culture of the people here. Although started later than other continents, the countries of the Americas have gradually revolutionized the coffee industry, bringing richness in the flavor of each coffee. So, what will the coffee taste like in each region, similar or different?

Coffee is part of American culture

Coffee in North America

North American coffee characteristics

North America is famous for its fertile lands, but the coffee-growing area is very small. However, if you look at the world coffee map, the coffee output here is no less than that of other coffee powers.

Despite occupying a small coffee growing area, coffee production in North America is not inferior to other regions

Famous Specialty coffee growing countries in North America

American

Hawaii is the only area in the US where coffee trees appear. With favorable climate conditions, especially here with the active Mauna Loa volcano, it is favorable for Specialty coffee trees to be planted along the slopes of this volcano.

Coffee in this area is mainly Kona coffee, which is a very expensive coffee because of the great demand of North American and European countries. Kona coffee is carefully picked and produced, making its flavor even more delicate. This coffee species is classified as the best coffee in the world.

Mexico

In Mexico, coffee trees are mostly grown on small plantations, not on large farms like in other regions. The land of Mexico has more than 100,000 coffee farmers, which makes Mexico one of the largest coffee-producing countries in the world. The majority of coffee plantations are concentrated in the south of Mexico, in the regions of Veracruz, Oaxaca, and Chiapas.

Mexican coffee has a wonderful aroma and the taste is very sharp, clear, deep down to the tip of the tongue. This is a perfect choice if you want to have Dark Roast coffee beans – beans are roasted until they are dark black.

Puerto Rico

Coffee was brought to Puerto Rico by the French in 1736. At the end of the 19th century, Puerto Rico became the sixth largest coffee exporter in the world. But that did not last long, Puerto Rico lost its status because it had too many big storms. Add to that fierce competition from other coffee-producing nations in Central and South America forcing the island to look for another avenue to sustain its economy. It seemed that Puerto Rico had disappeared from the world coffee map, but until now, the coffee industry in Puerto Rico is gradually reviving and once again producing the best Arabica coffee beans in the world.

The coffee trees grown here are all high-quality Arabica varieties that are carefully cared for and follow the most stringent production standards. The two main coffee growing regions on this Caribbean island are Grand Lares in the central south and Yauco Selecto in the southwest. The excellent coffee beans are all taken from these two regions, the coffee beans are mixed with the aroma of fruits, so they are very popular.

Central America region

Characteristics of Central American coffee

Central America is the smallest region on the world coffee map, but it holds a huge coffee potential. And promises to compete with the top coffee regions in the world.

Thanks in part to climate, altitude, farming techniques, and the right selection of coffee varieties, Central American coffee contains high acidity, smooth body, light sweet brown sugar taste, sometimes as sweet as chocolate. -la and fat like flaky pie crust. “Balance” is a word often used to describe the taste of Central American coffee, because of its mild fruity taste, combined with cocoa and spice flavors.

Central American coffee holds great potential

Famous Specialty coffee growing countries in Central America

El Salvador

El Salvador’s volcanic mountains with ideal weather conditions and deep-rooted coffee traditions make up the tradition of producing high-quality coffee. Much of the coffee in El Salvador comes from native Bourbon trees, which are very unique. While the best coffees in Central America often wow people with their distinct, strong acidity, El Salvadoran coffee tends to be more refined in terms of flavor. Expressing that perfectly is none other than the El Molino Buena Vista beans.

Honduras

Significantly inferior in terms of infrastructure compared to Central American countries, although Honduras has a good climate, altitude and soil quality, its coffee used to struggle to keep up with countries like Guatemala and Costa Rica. However, in the past 10 years, thanks to its participation in the specialty coffee market, it has gradually become the largest producer and exporter of coffee in Central America. Honduran coffee has a very distinct growing character, each with its own distinctive flavors, from chocolate to tropical fruits like citrus. The typical name that needs to be mentioned is Los Pinos, a rare pride of Hondurans.

Panama

About 80% of Panamanian coffee production takes place in the west around the town of Boquete in the Chiriqui mountains, surrounded by volcanic soil and warm air that has encouraged the cultivation of coffee trees. It has more than 100 years of coffee tradition that tell of the cultivation of some of the best coffee in the world. Geisha is one of the best coffee varieties in the world and thrives in Panama, being the most expensive in the world.

South America region

* Characteristics of South American coffee

The capital of the world coffee, is the name to talk about the macro of coffee in this South American land, because the soil, temperature, and rainfall all favor the development of Specialty coffee trees.

South American Coffee

Famous coffee growing countries in South America

Brazil

Brazil is the world’s largest coffee producer, accounting for about 30% of the world’s commercial coffee. However, Brazil is located at a lower altitude than Colombia, East Africa and Central America, making the Brazilian coffee beans only mildly acidic. Brazilian producers  tend to use traditional dry and semi-wet processes to add sweetness and complexity to compensate for the lack of acidity and contribute to the national coffee character. this.

Bolivia

Although the country of Bolivia has all the necessary conditions such as soil, climate, rainfall, altitude, etc. to produce high quality coffee, it lacks infrastructure, technology and systems. Efficient export makes it difficult to grow quality coffee here. After years of selling lower quality coffee for commercial brewing, Bolivian coffee is beginning to gain recognition in the world coffee market. The best coffees in Bolivia are very sweet, very well balanced and have very strong strawberry flavors. Overall very fatty and sweet.

Colombia

With three mountain ranges and one of the most biodiverse landscapes in the world, Colombia is capable of producing high-quality coffee. As of 2016, nearly 40% of Colombia’s coffee exports are high-quality varieties. Unlike in many other countries, most Colombian producers have their own, professional processing plants that help them control quality. Overall, Colombian coffee has a distinctive richness in flavor and lingering sweetness.

Coffee is the history and culture of the American people. Maybe each land in North, Central and South America has different history and climatic conditions, but in general, all three have the breath of the strong American land. The pilgrimage back to the roots to enjoy each aroma of coffee becomes easier if you visit 43 Factory Coffee Roaster – it has everything you need!