CATEGORY
Specialty Coffee
Los Placeres Ethiosar
800,000VND
- Nguồn gốc Yasica Sur
- Region Matagalpa
- Farm Los Placeres Farm - Fincas Mierisch
- Variety Ethiosar
- Crop Year 2026
- Altitude 840 - 970 masl
- Process Cold Anaerobic Natural
- Net Weight 250gram
Reminiscent of Cracker, Red Apple, Raspberries
FLAVOR PROFILE
Reminiscent of Cracker, Red Apple, Raspberries
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Los Placeres Ethiosar
Los Placeres is a 169-hectare specialty coffee farm in Nicaragua’s Matagalpa region, owned by the multi-generational Fincas Mierisch family. As the family’s only Rainforest Alliance Certified estate, it reflects a long-standing commitment to producing exceptional coffee while safeguarding the environment. With 28 hectares of protected rainforest, the farm actively preserves biodiversity, reduces its ecological footprint, and promotes responsible farming practices. Beyond environmental stewardship, Los Placeres invests in the well-being of its workers through fair wages, quality housing, education, healthcare, and safe working conditions – demonstrating that outstanding coffee can be cultivated in harmony with both nature and community.
LOS PLACERES ETHIOSAR
| Source | Direct Trade |
| Paid for Producer | 376,99 USD/bag 30 kg |
| Farm Manager | Oscar Guadalupe Ramos |
| Area | 169 hectares |
| Diurnal Temperature Cycle | 17°C – 25°C |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |