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Introducing climate-resilient coffee hybrids in Vietnam

The USDA’s Coffee: World Markets and Trade report, published in June 2021, predicts that global coffee production figures in 2021/22 will fall by 6.2% compared to the previous crop year. 

To learn more about this challenge and what we can do to combat it, I spoke with several stakeholders working on a BREEDCAFS project in northwest Vietnam. Read on to find out what they told me.

After drinking alters to tasting…

From ‘drinking coffee’ to ‘tasting’, the minus difference in Chinese embodies the big changes taking place in world’s coffee consumption concept in the past few years. Along with it, also we see the passion and a more open-minded attitude towards coffee, a better understanding, stronger support and respect to coffee industry. All these changes are savored in a cup of coffee.