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Do we need to redefine “Specialty coffee”?

The term “specialty” was first used to refer to coffee in 1974 by Erna Knutsen in an issue of the Tea & Coffee Journal. She used the word to describe coffee that was produced in a microclimate with high-quality and unique flavor profiles.

Americans Still Drinking 3 Cups Per Day, But More at Home, NCA Report Shows

Results from a new poll led by the National Coffee Association has shown that: The COVID-19 pandemic has not changed the amount of coffee Americans drink.