Tastes Of Gesha Coffee
– TASTE THE ORIGIN –
Since its “release” until now, Gesha has always been exaggerated by its distinctive taste. This must be what rocked the world of coffee enthusiasts everywhere.
Recently, Gesha has become the most expensive premium coffee in the world, serving the increasing demand and desire to use it. With its unique taste, is Gesha worthy of such an expensive price range? In this article, we will explore together more about the development of Gesha coffee flavor.
Gesha is a coffee variety
Today, many sought-after and known coffees come in wide different varieties. Arabica is the most popular species with varieties with many outstanding characteristics. While most coffee varieties have been developed and refined by agronomists and gradually gained popularity in coffee-growing countries, the case of Gesha is fundamentally different.
Gesha is native to the Gori Gesha forest in Ethiopia. The variety was first brought to Costa Rica in the 1950s for the Tropical Agricultural Research Center and Center for Higher Education. It was then brought to Panama as one of the new varieties of coffee that the country could cultivate. At the 2004 BOP competition, Gesha was introduced, went beyond the previous taste standards, and became famous overnight.
Exaggeration of the taste of Gesha coffee
Gesha coffee has a distinctive flavor, bearing the characteristics of flowers and fruits, which can vary depending on the origin. It can carry a hint of orange, mandarin, mango, papaya, guava, lychee and many other exotic fruit and herb flavors.
As Boot Coffee’s Willem Boot described the taste of Gesha: “It is like a precious perfume, with notes of rose, jasmine and bergamot. A cup of coffee has a wonderful array of subtle flavors with an unusually long aftertaste. You can taste lemon, honeysuckle, papaya – it is always a delicious fruit.”
The taste of Gesha coffee in the growing regions
With Gesha’s boom in the speciality coffee sector so strong, it has been experimented with in a unique way for each region. The taste of Gesha is sure to vary from green filling to green filling. Let’s look at some flavor characteristics common to Gesha in different regions.
Bolivian Gesha
Gesha Bolivia usually has a vibrant aroma with a soft tea-like texture. Raspberry and apricot are famous notes with characteristics of bergamot.
Colombia
Gesha Colombia has a lower aroma intensity than some other lines. Mainly tangerine and caramel flavors.
Honduras
Contrary to other Gesha varieties, Honduran Gesha coffee tastes more herbaceous, with limited fruit flavors. Chocolate, vanilla, hazelnut and honeydew melon are popular flavors in this region’s coffee.
Costa Rica
Gesha’s body is typical in this area, often with a faint floral scent, not too harsh or strong.
Ethiopia
The taste of Gesha coffee here has notes of violets, honey and grapes. Overall, the taste profile of Ethiopian Gesha is somewhat floral/grassy and is sometimes characterized as grassy.
Panama
This is considered one of the best growing regions for tasting Gesha coffee. Prominent notes are honey, blueberry and lilac. Gesha in this country often has the aroma and taste of marmalade more than other coffees with fruit flavours. With the sophistication in each drinking feeling, Gesha Panama coffee is usually sold at a very high price.
Why are Gesha coffee flavors different?
The taste of pure coffee combines many factors, and separating them is difficult. Depending on the characteristics of the soil, climate, growing area and cultivation method, the taste of Gesha coffee will have different characteristics in each growing country.
Terrior is one of the first factors affecting the taste of Gesha coffee. It deals with climatic conditions, altitude, humidity, sunshine, soil, water, producer habit and more. Cool temperatures in the mountains of Kenya slow down the ripening of the coffee, resulting in a sweeter, more complex flavor. The volcanic soil in Panama is rich in nitrogen, providing essential nutrients for coffee plants to grow well.
Different coffee lines will also give other flavor characteristics. Each is described with fruity, floral notes – the defining characteristic of Gesha. However, each type will also bring its flavor nuances. This results from where and how it is cared for and processed.
The roasting profile also affects the quality of Gesha coffee flavor. Usually, this particular type of green coffee is roasted at a light roast. This will not disrupt too much of the Gesha seed essence’s chemical structure, leaving its distinct flavor notes intact.
The taste of Gesha coffee is always a topic of interest to many people both inside and outside the world. It is not a coffee we can easily enjoy every day with its high price. However, this is a coffee line worth experiencing to diversify your coffee consumption diary. 43 Factory Coffee Roaster is proud to import the premium Gesha Panama coffee from the manufacturer Ninety Plus. We invite you to visit and enjoy delicious cups of coffee at the Workshop.
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