Flavour
Flavour is a multi-sensory experience that involves taste, smell, and mouthfeel. When enjoying coffee, one can perceive its acidity, sweetness, aroma, and aftertaste.
The flavour of coffee is influenced by various factors, including the coffee variety, growing conditions, processing methods, roasting techniques, and brewing style. Each element contributes to its unique character. For instance, Robusta typically has a bolder, more bitter, and astringent profile compared to Arabica.
This experience goes beyond mere physical perception—it is deeply personal. Flavour can evoke memories, emotions, and a connection to one’s culinary culture, making coffee appreciation a rich and meaningful journey.