Biodynamic coffee production – How to connect the farm with nature

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Biodynamic coffee production is a special agricultural method in which the coffee farm is considered as a self-balancing and harmonious ecosystem with nature. The techniques used are all towards sustainability, being environmentally friendly and respecting the life of living things. Let’s learn about this farming method with 43 Factory Coffee Roaster!

What is biodynamic coffee production?

Biodynamic coffee production or biodynamic agricultural coffee is a coffee production method that focuses on the connection of the farm with nature. The Austrian philosopher Rudolf Steiner said biodynamic agriculture connects the science of farming with spirituality and nature, with a mind of making the most of the latent power of the earth.

Features of biodynamic coffee production

Simply put, biodynamic agriculture is similar in nature to organic farming but requires more profound and comprehensive production techniques. “Biodynamic agriculture includes a much broader view of organic agriculture,” says Gibrán Cervantes, a coffee farmer at Cafetal El Equimite in Mexico. “In which, organisms in the ecosystem are closely related to each other and cycle back and forth.” Specifically, biodynamic farms will not use inorganic agricultural products such as chemical fertilizers, growth stimulants, pesticides, etc. Instead, biodynamic agriculture recycles and uses a number of different probiotics to fertilize crops. These probiotics can be from animal wastes and coffee production, processed by farmers, mixed and composted to create a friendly organic fertilizer that helps coffee plants and animals. other things develop. In the process of development, they release waste products and are used in a cycle. This method helps to save resources, increase production for plants and protect and improve soil fertility.

Besides, the model also connects the spiritual and natural sciences in using the “biological calendar”, created by Maria Thun in 1962. This calendar is used to schedule agricultural practices, such as agricultural practices. such as pruning, sowing, and harvesting. At certain times of the year in certain areas, natural conditions will have beneficial changes for the tree. Farmers will calculate and consider the most suitable time to plant and care for the best effect. For example, in Vietnam, sowing of coffee beans is usually done around June – August 15 (early rainy season) to take advantage of natural rainfall.

In the past this method has been criticized for its lack of course evidence. But today it has been recognized by many agricultural experts and successfully applied in many famous coffee farms around the world.

Benefits of biodynamic coffee production

Biodynamic coffee production is a new trend in the coffee industry, which is interested and supported by many producers and consumers. This is as a way to preserve and develop high-quality coffee sources, while contributing to the protection of biodiversity on earth.

Environmental protection

Biodynamic coffee is the solution to sustainable agriculture, in harmony with nature and the principles of the universe. Coffee is cared for by organic methods and in a biodiverse ecosystem. To have such an environment, growers will prioritize the restoration of biodiversity around the planting area. The production is also more nature-friendly by limiting chemical residues that seep into the ground or groundwater. This method of farming reduces the use of harmful substances, improves greenhouse gas emissions, and enhances resilience to climate change. Therefore, not only helps coffee plants grow, but biodynamic methods also have positive effects on soil, water, air and people.

Maintaining biodiversity for coffee

In particular, the combination of biodynamic methods with agroforestry models also creates genetic diversity for coffee varieties. In the monoculture model, overproduction can cause genetic erosion through loss of genes or alleles, thereby reducing coffee variety. Biodynamics farm can improve this problem by the biodiversity that makes the agricultural structure more flexible. Besides, this farming method can also help coffee varieties to cross-pollinate naturally, thereby creating a plant that is more resistant to pests and diseases.

Bringing many benefits to consumers, farmers and producers

Coffee grown by biodynamic methods enhances the quality and richness of the flavor of the beans. Plants are nurtured naturally without being forced to grow by toxic artificial methods, so the growth cycle is longer. From there, the seeds have time to absorb nutrients, ripen with a deep, complex sweetness that both increases the experience and ensures safety for users. Some studies have shown that biodynamic coffee has higher levels of antioxidants and minerals than coffee grown by other methods, so it is better for health.

Moreover, biodynamic coffee not only benefits consumers, but also helps farmers or producers increase their income. The value of these types of coffee is often very high because production requires a lot of costs on land, plant varieties, science and technology, etc. Standards and permits for biodynamic coffee It is also very complex and demanding. However with their practical health benefits and taste they are warmly welcomed throughout the international market. This creates a stable income for farmers, strengthens the connection between members of the community and respects the rights of workers.

It can be said that biodynamic coffee production is not the solution to all problems faced by farmers, but this sustainable system certainly represents a comprehensive, alternative model for coffee production. single soup. If you are curious about the taste of this coffee, visit 43 Factory Coffee Roaster to enjoy batches of coffee grown biodynamically at Finca Soledad farm. These amazing coffee beans definitely won’t let you down.

Reference: perfectdailygrind

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