Caramel
Caramel is a sweet, warm flavor that plays a crucial role in enhancing the appeal of coffee.
This flavor develops during the coffee roasting process through the Maillard reaction and caramelization, resulting in a wide range of notes, from delicate sweetness to bold intensity. The roast level determines the caramel nuances: light roasts bring out a subtle sweetness, medium roasts offer rich, buttery, or honey-like flavors, while dark roasts produce intense burnt sugar or dark chocolate notes.
Additionally, caramel is widely used in coffee-based desserts, showcasing creativity and sophistication in the culinary arts.