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STIMULATING SUSTAINABLE COFFEE DEVELOPMENT
The word “sustainability” is thrown around a lot. The understanding of what it is has changed somewhat over the years. But when we talk about sustainability in coffee we are really considering what is known as the triple bottom line.
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SELLING PRICES FOR ROASTED SPECIALTY COFFEES FROM THE UPPER END OF THE MARKET DROP FOR THE SECOND CONSECUTIVE MONTH
As the Covid-19 pandemic progresses, an analysis of the sale prices of roasted specialty coffees in bags has shown a decline for the second consecutive month, particularly in the higher price ranges.
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Can kidney disease drink coffee?
[TASTE THE ORIGIN] Can kidney disease drink coffee? People with kidney disease must abstain a lot in the matter of eating. Foods with no relative sugar content, such as rice or sweet fruits, must be limited. So can these people drink coffee?
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Overview of specialty coffee cultivation
Have you ever wondered about specialty coffee cultivation? Is it different from growing other coffee plants?
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Surma Coffee – The quintessence of Bench Maji Ethiopia
[STATE THE ORIGIN] Surma coffee is a type of Gesha in the Ethiopian wilderness. After being brought to the westernmost Bench Maj, this wild-growing coffee is like a raw gem to be honed. Each fragrance, color and taste is full of purity and uniqueness from the origin and place of growth. It seems that nature Bench Maj has made an effort to crystallize the magical flavor of Surma to give to dedicated growers.
FOR YOU
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APPROVED COFFEE WITH DEVELOPMENT ORIENTATION BETWEEN TRANSFORMATIONS
The solidity of any profession has its essentials and needs to be taken seriously. Anyone who can raise awareness about the importance of the coffee industry for its development orientation
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Some things you may not know about Gesha coffee
[FIND THE ORIGIN] Gesha coffee is precious, bringing with it a delicate taste and the ability to magically transform. However, in Vietnam, Gesha coffee is not known by many people.
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Introducing climate-resilient coffee hybrids in Vietnam
The USDA’s Coffee: World Markets and Trade report, published in June 2021, predicts that global coffee production figures in 2021/22 will fall by 6.2% compared to the previous crop year. To learn more