CATEGORY
Specialty Coffee
Cerro Azul #00257 by CGLE
3,500,000VND
- Nguồn gốc Valle del Cauca
- Region Caicedonia
- Farm Cerro Azul
- Variety Gesha
- Crop Year 2026
- Altitude 1700 - 2000 masl
- Process Hybrid Washed
- Net Weight 250gram
Reminiscent of Kiwi, Rock Melon, Jasmine
FLAVOR PROFILE
Reminiscent of Kiwi, Rock Melon, Jasmine
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Cerro Azul #00257 by CGLE
Café Granja La Esperanza laid its very first foundation with the Potosí farm in Valle del Cauca back in 1945. This farm primarily cultivated Yellow Bourbon, Red Bourbon, and Caturra coffee varieties.
A commitment to sustainable development, a readiness to innovate, and a profound love for coffee have clearly shaped the path of Café Granja La Esperanza. The producer is determined to cultivate organic specialty coffee while gradually expanding its footprint with successive estates like Las Margaritas and La Esperanza.
CERRO AZUL #00257 BY CAFÉ GRANJA LA ESPERANZA
Lot: 00257
Cerro Azul #00257 by CGLE is an icon of the legendary La Esperanza estate. The combination of sustainable farming practices and Hybrid Washed processing creates a complex, noble flavor profile, encapsulating the true essence from the heart of Caicedonia.
| Rainfall | 1.526 mm/ year |
| Temperature | 15°C – 21°C |
| Humidity | 85 – 90% |
| Source | Direct Trade |
| Paid for Producer | 1.904,77 USD/bag 24kg |
Cerro Azul #00257 by CGLE asserts a breakthrough hybridization milestone at Cafe Granja La Esperanza, delivering a distinct tropical flavor profile born from a meticulous Hybrid Washed process and the estate’s unique microclimate.
| Aroma | Kiwi, Rock Melon, Jasmine |
| Hot | Kiwi, Citronella, Jasmine |
| Warm | Rock Melon, Kiwi, Custard Apple |
| Cold | Custard Apple, Apricot, Jasmine |
| Aftertaste | Complexity of Kiwi, Melon, Vanilla |
| Acidity | Extremely Vibrant by Malic |
| Sweetness | High & Lively, reminiscent of Melon and Vanilla |
| Mouthfeel | Full & Yummy like a Kiwi & Melon Jam |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |