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Should choose Finca Soledad Sidra or Finca Soledad Mejorada for cold brew

– TASTE THE ORIGIN –

Cold brew is a method of cold brewing coffee for many hours to extract the essence of the beans. Depending on the type of bean, a cup of cold brew coffee will release the inherent flavors in a very gentle way. So what interesting notes will Finca Soledad Sidra or Finca Soledad Mejorada have when making cold brew? Let’s find out with 43 Factory Coffee Roaster!

 

Overview of the cold brew method

 

Cold brew is the right brewing method for specialty coffees. Cold brewing coffee for a long time from 12-24 hours will reduce the rate of dissolution and oxidation of the components in the beans. The amount of acid in extracted coffee will also be up to 67% less than when brewed hot. Thus, the cup of coffee is less sour, easy to drink, suitable for those who like light coffee taste.

The way to make cold brew is also very different. Coffee powder needs to go through the process of soaking, brewing, and filtering according to the correct process. So after making coffee, it will have a delicate, natural taste that captivates the experiencer.

 

Finca Soledad Sidra when making cold brew

 

Finca Soledad Sidra is a lot from the Finca Soledad farm in Ecuador. This coffee belongs to the Ethiopian Landrace variety and it has some of the characteristics of the premium Gesha variety. Besides, this tomato is grown in ideal growing conditions in the equatorial region, so they have a unique sweet taste and rich berry flavor.

The acidity is average, so when Finca Soledad Sidra is mixed with cold brew, it has a mild taste. Eggplant seeds are incubated in water for many hours to bring up flavors of blueberry, apricot and pineapple. The amount of citric and malic acid in the seeds in the freezing cold temperature, so the acidity of the cup always keeps a moderate level. Enjoy slowly, you will see the sweet and sour taste mixed with light acrid very refreshing. A cup of cold coffee gives us soft, clean, sharp emotions. The taste of apricot and pineapple in each drop of eggplant has extremely subtle changes. They glide gently on the tip of the tongue, occasionally displaying sweetness when fully ripe. Tasting more closely, you can enjoy the freshness of juicy purple blueberries. Finca Soledad Sidra cold brew notes are not bright but balanced with a long aftertaste. The layer of taste changes smoothly, sweet and sour, fresh but very gentle.

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Finca Soledad Mejorada when making cold brew

 

Finca Soledad Mejorada is also a coffee lot that is meticulously cared for on Finca Soledad farm. This is a Bourbon variety that is cross-pollinated with a Landrace variety, so the eggplant has a richer sweetness than other species. Moreover, the volcanic soil and organic farming make the organic acids in the seeds grow strongly. Because of that, Bourbon’s hybrid son possesses a diverse flavor complex that makes everyone admire.

Different from the balanced sweet and sour taste like Finca Soledad Sidra, Finca Soledad Mejorada mixed with cold brew is like a dance from flower to fruit. Malic and Tartaric in coffee beans separate many “layers” that combine closely to create rich acidity. They entwine, chemically react with each other, and then explode in brilliant acidity. You can immediately feel the excitement as soon as you touch your lips. Each drop of eggplant covering every touch takes us to a garden filled with hibiscus and orange flowers. Fresh orange taste, not sour because the amount of tartaric has been reduced to only about 30% thanks to the cold brewing process. Condensed acidity is subtly layered with the sweetness of hibiscus and cotton candy creating new experiences in the oral cavity. The longer the aging time, the more complex the notes of Finca Soledad Mejorada. Juicy from cotton candy and hibiscus flowers harmoniously combine the elegant sour taste of orange to help Finca Soledad Mejorada mixed with coldbrew radiate a long-lasting freshness.

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Should I choose Finca Soledad Sidra or Finca Soledad Mejorada cold brew?

 

It can be seen that Finca Soledad Sidra or Finca Soledad Mejorada mixed with cold brew are both very attractive. Which flavor to choose depends on the preferences and needs of each person. If you want to start a morning full of energy, need alertness, you can choose a glass of Finca Soledad Mejorada. Harmonious tomato notes that resonate together will wake you up instantly. At the same time, if you are a sweet lover, do not miss this cup of coffee with cotton candy flavor. Or in a date, giving that person a cup of Finca Soledad Mejorada cold and sweet is also a subtle way of expressing love.

But if you need peace and quiet, a chilled glass of Finca Soledad Sidra will be very suitable. You can choose it for the late afternoon or when you need to settle down to think about new plans. The light, elegant coffee flavor is sure to soothe your soul and make deeper, more holistic decisions.

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The same growing area, the same way of mixing, but Finca Soledad Sidra and Finca Soledad Mejorada release completely different scents. Each species has its own appearance, but it makes people’s hearts passionate and longing. If you have chosen the right coffee flavor, come to 43 Factory Coffee Roaster to enjoy.

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