Why can Colombian coffee pamper every taste?
– FIND THE ORIGIN –
Coffee in Colombia brings special experiences with its rich taste and intense aroma. From texture to aroma, cups of coffee from Colombian growing regions are highly perfect and balanced, as evidence of the fertility and richness of the volcanic soil and the brilliant development of the coffee industry in Colombia. this country. Explore with 43 Factory Coffee Roaster!
The shining journey of Colombian coffee
Coffee was brought to Colombia by Jesuit priest José Gumilla and Spanish settlers in the early 17th century. However, it was not until the first decade of the 18th century that Colombian coffee was commercially exported. just started to develop.
In the early 19th century, Colombia built a logistics system that made it easier for farmers and small-scale producers to export coffee. This gave the Colombian coffee producing community an opportunity and the beginning of a new period of growth. By 1972, the National Coffee Growers Federation of Colombia was established to protect the interests of coffee growers. The organization quickly expanded and now represents a large segment of Colombian coffee farmers. Over the next few years, Colombia grew to become the world’s third largest coffee exporter.
As of 2020, Colombia’s coffee production industry reached nearly 14 million 60 kg bags of Colombian coffee beans. Of which, the coffee cultivation area expanded to more than 850 thousand acres.
The flavor of Colombian coffee is attractive thanks to the diversity of varieties and growing regions
For nearly 200 years, Colombian coffee has always been a top export product and favored by the specialty coffee-loving community. Furthermore, it also owns a diverse coffee portfolio with balanced, harmonious flavors that can suit all tastes.
What makes this special is first of all the richness and uniqueness of Colombia’s geographical location. Rare coffees grow best in volcanic soils, at altitudes of 1,200 to 1,800 meters, with no frost and an average rainfall of about 80 inches per year. Meanwhile, most of Colombia’s territory fully meets those conditions. The most prominent is Colombia’s coffee region (Coffee Cultural Landscape) with ideal coffee growing soil and microclimates stretching across the Caldas, Quindio, Risaralda and northern Valle areas.
There are also other areas with similar conditions to the Colombian coffee cultural landscape such as Antioquia, Cundinamarca, Boyaca and northern Tolima. Each region has its own set of factors that make the flavor of each type of coffee different depending on the coffee growing area. For example, coffee grown in northern regions (Sierra Nevada de Santa Marta, Perija Mountains, Casanare,…), warm climates, lower altitudes will have lower acidity and richness. Coffees from the southern regions of Narino, Cauca, Huila and southern Tolima grown at higher altitudes, closer to the equator, will have higher acidity and a deeper, more pronounced sweetness.
Coffee in Colombia is mainly Arabica varieties and hybrid varieties of Typica and Caturra. These varieties are characterized by acidity, sweetness, rich aroma and the ability to develop outstanding flavors depending on the soil and production method. Therefore, coffee in Colombia is always rich and popular with many connoisseurs of coffee.
The quality of Colombian coffee is always guaranteed thanks to a meticulous production process
Not only for its diversity and unique flavor, Colombian coffee is also popular for its uniformity and high quality. Most manufacturers in Colombia have standard procedures in each stage of production. They grow coffee according to organic agriculture, focusing on improving growing areas and strictly controlling plant changes. During the harvesting process, farmers only select fully ripe coffee cherries to achieve the most perfect sweetness. The processing process is also classified, monitored and continuously improved so that the finished product is consistent, free of defects and of high quality.
Colombian coffee is a great choice for those who want to enjoy a quality cup of coffee with a rich aroma and health benefits. If you want to experience it, visit XLIII Coffee – The brand developed from the predecessor 43 Factory Coffee Roaster and enjoy Colombian specialty coffee beans!
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