How Colombia maintains its popularity in the world coffee industry

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Colombia is known as the third largest coffee producing country in the world, after Brazil and Vietnam. The country’s coffee has also been loved and praised by the masses for decades. What has made Colombian Coffee maintain its popularity? Let’s learn about 43 Factory Coffee Roaster’s history and factors that make it so strong!

History of Colombian Coffee

Flipping the history of world coffee, they have appeared in Colombia since the 18th century (1790). The first coffee beans were brought to this country by Dutch missionaries and planted in the mountains of the northeast. After that, it spread throughout the country and became the main source of income for millions of farming families engaged in production. Following the development, in 1800, this country began to export coffee to the global market. However, it is not known to the community because most of the coffee farmers in Colombia are quite small. They did not have enough resources and financial resources to invest in cultivation activities, process improvement, marketing, etc. Until the 20th century (since 1927), when FNC – Colombian Coffee Federation was established The Colombian coffee industry began to transform. Thanks to this non-profit organization that protects and represents farmers, as well as promotes and maintains quality in the international market, Colombia coffee has gradually grown to be one of the leading coffee producers in the world. largest coffee exporter in the world.

The position of Colombian coffee today

If you are interested in the annual reports on world coffee exports, you will see that Colombia holds a bright 3rd place on this ranking. But what about its place in industry-wide awareness?

According to Alejandro Cadena – Co-Founder and CEO of Caravela Coffee, Colombian Coffee is recognized by the entire industry as one of the most loved and easily consumed coffees on the market. Because it perfectly satisfies the expectations of high-class and rare signature taste. The scent is both soft, sweet and rich, high acidity brings many emotions, making them attract a large number of “fans” no less than Gesha Panama. Besides, the reputation of Colombian coffee in the community of coffee traders is also very high. Seed quality is always stable, available all year round, meeting the highest export quality standards, so it is very chosen by roasters and suppliers.

How Colombian coffee maintains its popularity in the industry

Successful specialty coffee production requires a number of factors working together, from the right climate and farming methods to research, technical and financial support from organizations and communities. During the 20th and 21st centuries, Colombia has converged on all of these conditions.

Colombia possesses many types of microclimates

As you know, premium coffee varieties are often difficult to grow. They require a certain altitude and soil to grow, are extremely sensitive to climate, pests and diseases, and the ambient temperature must be stable, never too hot or too cold. Alejandro Cadena – CEO of Caravela Coffee has found that part of the reason why Colombian coffee has always maintained its popularity in terms of both volume and quality is because the country possesses many ecosystems, altitude and different climates, creating a variety of microclimates. This facilitates the cultivation of premium coffee, improving the output of coffee. In addition, the diverse environment allows Colombian farmers to grow many different varieties of coffee, from traditional varieties like Caturra or Typica to new varieties like Castillo or Colombia. Each coffee variety has unique characteristics in terms of taste, shape and resistance to disease. Therefore, Colombia easily becomes one of the leading countries in the production of large quantities, high quality and variety of coffee.

Focus on improving farming methods

Not only relying on favorable climatic conditions, farms in Colombia focus on improving farming methods to improve coffee quality. Most Colombian coffee farmers and producers invest heavily in a variety of processes, from growing, harvesting, and drying methods to meticulous soil management and tree pruning. They also actively share their learning to create and improve the best production methods. These measures include using rust resistant varieties, cultivating in a sustainable way, sowing at the right time, keeping young plants to increase yield and taste. In addition, manufacturers also promote scientific research and technical support, as well as infrastructure in the production process to help stable coffee quality. These things have allowed Colombian coffee to retain a high-quality impression for more than 50 years in the minds of roasters and consumers alike.

Support from La Federación Nacional de Cafeteros . Foundation

The popularity of Colombian coffee is also maintained by the organization La Federación Nacional de Cafeteros (FNC). This is a non-profit organization founded to protect the interests of farmers and promote and negotiate fair prices to sell their coffee globally. Colombian farmers receive technical, educational, financial, marketing and sales support from FNC. They are also looking for help from this organization to link up with coffee collection stations around the world so that growers can get a more reasonable price. In addition, the FNC Organization is also responsible for ensuring that Colombian coffee always meets high quality standards through testing and grading coffee according to criteria such as size, color, and taste.

However, in the late 1920s and 1930s, global coffee prices plummeted as the impact of the Great Depression caused many large Colombian farms to go bankrupt. The government of this country had to buy these large farms, break them up and sell them to workers who could grow other crops besides coffee to save coffee production and deal with price fluctuations. At that time, FNC also acted on behalf of the producers to enhance the image of Colombian coffee. They created the seal “100% Colombian coffee” as a marketing tool for producers to differentiate Colombian coffees in the global market. It will make it easier for both suppliers and consumers to identify genuine Colombian coffee, thereby helping them push up prices and maintain their position.

It can be seen that Colombian coffee has maintained its popularity for more than 100 years not only based on the conditions bestowed by nature. It is a long journey of efforts of the whole country from farmers to government. Have you tried any of this country’s coffee? If curious, come to 43 Factory Coffee Roaster to experience it!

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