Egg coffee – How to enjoy it?
– TASTE THE ORIGIN –
People in Ha Noi must be no strangers to egg coffee. When first mentioned, many people will think this coffee type is fishy. But if you are used to drinking and know how to enjoy it, you will feel the sweetness of egg coffee.
How to enjoy egg coffee?
Each person will have their own way of enjoying it, but the best way to drink it is to tilt the glass, take a small sip, the coffee flows down, and bring some egg cream. The fat sweetness of the egg gently harmonizes the bitterness of black coffee, leaving an impressively sweet and aromatic taste. Some people like to stir the egg cream and coffee together so that the sweetness flows through each drop of coffee, which is suitable for those who cannot drink strong coffee.
Egg coffee seems to have become the unofficial symbol of Hanoi coffee. Ha Thanh people enjoy a cup of warm egg coffee to feel the bitterness and fatness of whipped eggs.
How to make egg coffee according to Giang coffee standards
Egg coffee was created with the idea of replacing the expensive ingredients of cappuccino coffee in the 1940s because fresh milk was expensive at that time. So, people have whipped egg yolks to replace the milk foam of the cappuccino. However, it is not the Vietnamese version of cappuccino but a unique, creative, and unique being.
You can refer to the following steps to make egg coffee:
Step 1: Make a coffee filter. Choose pure, unadulterated coffees to ensure health as well as taste.
Step 2: Beat egg yolks with honey, milk, or sugar until fluffy. Beat until the eggs are cooked to a sweet, fatty leopard aroma. When choosing eggs, choose fresh ones to reduce fishiness.
Step 3: Pour the coffee into the cup, and skillfully pour the whipped cream on top. Coffee cups should consistently be brewed in hot water to retain heat. Some say that helps mask the fishy smell of eggs.
In addition, the attached cup of hot water also works to keep the coffee warm, not letting it cool down. If you’re confident in your recipe or have a different way of keeping warm, you can use it instead of a cup of hot water.
Try it now to feel coffee’s bitterness and eggs’ fat simultaneously.
Above, 43 Factory Coffee Roaster has just introduced to readers how to enjoy and make egg coffee properly. Follow us for more helpful coffee information.
Related articles:
– Women drinking coffee may limit the development of type 2 diabetes
– The typical Vietnamese coffee culture is unmistakable anywhere
