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Ecuador – A country of biodiversity that incubates unique coffee flavors

– FIND THE ORIGIN –

Ecuador is likened to a treasure of South America, because the coffee here possesses extremely special notes. The “cup profiles” from each region of this country are so unique that it’s hard to believe. So the interesting uniqueness of Ecuadorian coffee is due to the biodiversity environment of this country created or not? Or follow 43 Factory Coffee Roaster to find out.

 

The amazing diversity of Ecuador

 

Ecuador is a small country with a unique geographical position. This South American country stretches across the equator with an amazing variety of climates and fertile soils. Western Ecuador consists of the coastal area of ​​Thai Binh Duong with warm weather with lush plains. The north runs along the south is a belt of plateaus with the pristine Andes mountains. To the east lie the rich alluvial Amazon rainforest. To the west of our country, we see the cool and temperate archipelago. Especially in the southern city of Guayaquil, there are Chimborazo volcanoes up to 6,310m high.

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From region to region, Ecuador possesses different geographical conditions, climate, temperature patterns, rainfall and different types of flora and fauna. These idiosyncratic lands combine in a magical way. They bring this beautiful country to life with an ecosystem richer and more diverse than anywhere else in the world.

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Ecuador’s ecosystem affects the taste of coffee

 

Biodiversity and benefits for coffee plants

 

Biodiversity refers to the abundance of species, genetic variations and the relationships between them in nature. A diverse ecosystem with a variety of different species will be very helpful for the development of the coffee industry. This is easy to see through the process of animals such as bees and butterflies sucking nectar from coffee trees and supporting plants to pollinate and kill pests. Coffee trees will grow in a very natural way and in harmony with the living environment around them. If this process is well controlled, crops will grow better and farmers will be less dependent on chemicals that harm the natural world.

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At the same time, some eggplant varieties contain genetic genes that are beneficial for drug research, increase natural resistance, improve quality or breed new varieties with high yield. A study in Science Advance also suggested that biodiversity is essential to increase production productivity and develop agriculture in a sustainable way. By, besides creating safe and quality products; Biodiversity also contributes to ecological balance and adaptation to climate change. This creates economic profits while protecting the environment, promoting sustainable coffee development.

 

Biodiversity in Ecuador creates a unique coffee flavor

 

Coffee was introduced to Ecuador in the early 19th century, but by the early 20th century, coffee had become the country’s leading export. Perhaps, the diversity of geographical conditions from coastal areas, highlands, tropical equatorial regions to volcanic lands has made the coffee varieties in Ecuador develop outstandingly. Coffee is grown all over the country and has a very appealing complex. Worth mentioning first is the Arabica flavor in the Intag valley of northern Ecuador. Due to the rich Andes mountain range with overwhelming altitude, the tomato flavor achieves the perfect balance between acidity, sweetness and a little bit of bitterness that makes everyone fall in love. Next is the sweet and sour taste of the southern Loja coffee beans. Going to the archipelago where the Galapagos Islands are cool, the coffee flavor changes subtly like pearls. If you pass through the fertile Chimborazo volcano, the aroma layer is richer with high acidity and personality.

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Not only that, after the early years of the 19th century, farmers applied sustainable farming methods to the coffee industry. The farm is converted into a fertile land with a variety of wildlife. In that environment, coffee plants are naturally pollinated and fertilized. In addition, due to intensive cultivation with other native plants, ecuador coffee in each region has a new and different flavor that is very different from other growing regions in the world.

Ecuadorian coffee is a treasure trove of wonderful flavors. The soil is small, but there are many ideal environments for coffee to promote the preeminent attributes of the growing area. Each type of tomato has layers of delicious aroma that anyone who has ever experienced must also love and be enthralled. If you are interested and love these new taste experiences, come to 43 Factory Coffee Roaster, the factory is always ready to welcome you with fresh coffee beans.

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