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Sourdough Multigrain bread – A great choice for you!

Sourdough Multigrain Bread is a delicious natural and healthy bread. 43 Factory Coffee is honored to be the place to create quality Sourdough Multigrain bread.

 

Introducing Sourdough Multigrain bread

 

Sourdough Multigrain Bread is one of the few types of bread that is 100% naturally fermented. Sourdough Multigrain, though less commonly sold, is very popular with many people.

Bánh mì Sourdough Multigrain tại Đà Nẵng

In simple terms, Sourdough is a naturally fermented dough. Unlike other cakes that often use industrial yeast to make the cake not fragrant, Sourdough Multigrain bread has its own unique sour taste. This taste is due to the action of beneficial bacteria during the fermentation of the dough. This type of cake is also very characterized by its soft warm inside and thick and crispy crust.

Multigrain are grains that are very beneficial to health, such as barley, wheat, oats, millet… And under the hands of talented workers, these grains are processed in a very delicate way. economical and meticulous. The long-incubated cake flour, which is slightly sour and fragrant with yeast, is now combined with nuts to make the cake more prominent with its natural fat.

Along with handmade processing and all-natural ingredients, Sourdough Multigrain bread will be a very valuable gift for those who are looking for a healthy product.

 

Sourdough Multigrain Bread Recipe

 

Sourdough Multigrain Bread Ingredients

 

– Bread flour (BF): bread flour number 13

– Kraft Korn Flour: Cereal

– Raisins

– Water (W): 

– Salt (S): 

– Men

Bánh mì Sourdough Multigrain tại Đà Nẵng

Not all Sourdoughs follow the same pattern. At 43 Factory Coffee Roaster, the recipe is flexible.

 

How to make Sourdough Multigrain bread

 

In general, the craftsman will mix the ingredients according to the ratio found. Then, depending on the type of cake, let the dough rest for different periods of time. Letting the dough rest sounds simple, but this is the step that makes the sourdough bread different. Next, mix the grains as well as the spices into the dough. The worker will knead, pull, fold so that the dough and Multigrain are mixed together.

After being mixed well, the cake flour will be naturally fermented. Depending on the type of cake, the worker must ferment it once or twice. Usually, the dough fermentation time is quite long, so the workers are more difficult in the preparation and cooking stages.

 

Note when making Sourdough Multigrain bread

 

Ferment

Baking is like art, you can’t rush it. The incubation period usually takes 1 day. But in return, the results that exceed expectations are well worth it.

Pull and fold the dough

Seems simple and unimportant. But the number of times of pulling and folding the dough is usually specified for each type of cake. Therefore, the porosity and taste of each cake are different.

Dough rest time

Depending on the recipe and type of cake, this time usually lasts from 12 to 16 hours. This is a stepping stone for the dough to ferment better. At the same time, this is also the time to create conditions for bacteria and probiotics to grow

 

Why is Sourdough Multigrain bread the perfect choice for you?

 

Sourdough Multigrain is a bread with a high nutritional content. In particular, these nutrients are all considered by experts to be beneficial to health, such as iron, selenium, prebiotics or protein… If selenium and prebiotics both function in supporting the digestive system, Iron helps with energy metabolism. Sourdough Multigrain bread can also reverse the risk of cancer, heart disease, osteoporosis… when most of the phytic acid is removed.

Bánh mì Sourdough Multigrain tại Đà Nẵng

Many people wonder why this cake is rich in nutrients but is used to lose weight? This is due to the natural fermentation process, the beneficial bacteria and microorganisms have released the sugar. At the same time, this line of cakes provides many beneficial nutrients that limit appetite and absorb fat. It is both a delicious dish, impressed by the completely natural way of processing, while losing weight and being good for health. This is the answer to the question Why is this cake the perfect choice?

 

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