Musa Abalulesa #04209

MUSA ABALULESA #04209

Lot: 04209

Musa Abulelessa and his brothers, Mustefa and Gugu, are coffee farmers in the Gomma region of Agaro. Musa and Mustefa co-own two farms near Beshasha, Koye and Chanko.

In 2006, Musa won a national competition, earning a trip to AFCA in Uganda, prize money, and a hand pulper. He reinvested in his farm, expanding to 43.8 hectares. However, in 2008, the introduction of the Ethiopian Commodity Exchange forced him to sell at local commercial prices, limiting his earnings.

ROASTING PROFILE

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE