Fully dissect Kemgin 90+ with filter

– TASTE THE ORIGIN –

The filter is the most suitable brewing method for Kemgin 90+ because it narrates the original beauty of coffee beans in a streamlined and delicate way. Have you tried the Kemgin filter? What kind of enchanting notes will this Panamanian Gesha bloom through this brew that is so popular? Enjoy it with the 43 Factory Coffee Roaster!

Kemgin’s colorful fruit garden

Kemgin is like a summer fruit garden, succulent, shining brightly from the body to the rear. This brewing method is simple, using only filters and coffee. But through the filter, Kemgin is purified of coffee grounds and transferred down to the glass of essence, where it is pure. Every drop of rich, tender, and aromatic coffee was as inviting as a young woman in her twenties could hardly refuse.

Perfect boldness, acidity, light bar balance

Attractive with its beautiful French tiger brown extract, Kemgin mixed with the filter method shows off all its personality with deep, pure dots that catch the user’s eye. Taking the first sip so that the coffee covers the cavity, you will be surprised by the thin but very definitive cleanliness. Unobtrusive but still charismatic, it makes Kemgin a soft, moonlight-like woman with a delicate body and flawless balance. It still exudes its charm through its elegant acidity and high level of beautiful personality. 

Fresh taste, transparent cup notes like a summer garden

Merely combining coffee and water and undergoing a filter layer (paper, cloth bag,…, Kemgin flavor brewed with a filter is a gentle breakthrough more meaningful than other brewing methods. Still, the sweet, deep fruity aroma of the western Ethiopian town of Nekempte and the strong ginger flavor dominates, but this Kemgin “style” is gentle, pure, and deep. 

Hissing a sharp breath so that the quintessential drops cover the entire nasopharynx and the tip of the tongue, you will be shocked and delighted by the endless refreshment of the majestic lilies, oranges, and jasmine of the mountains of Panama. Take another sip of Kemgin filter in the bright sunrise or sunset to give the original taste of serenity to give people a worthwhile contemplation. Filter brings this Gesha 90+ seed into an ideology where the tasters must have their own “taste,” slow, calm, quiet, slow but deep, deep but intense. 

>>> You can see how smooth Kemgin notes are through each temperature layer here

How to make Kemgin filter standard Barista professional

The filter is quite popular in North America, France, and Northern Europe. It has a large “fan” because of its simple and gentle character that retains the original flavor of coffee beans. The brewing method is also straightforward and streamlined with tools such as filter hoppers, water tanks, and filter paper. There is no need for too many 43 Factory techniques to show you how to make a glass of Kemgin filter standard Barista professional super easy.

>>> See details of how to make Kemgin filter here

An essential factor in making Kemgin filter in the right tone

Perhaps you will wonder, “Why is the tool simple, the way to brew easy, but the Kemgin filter has such a unique and vivid flavor?” Yes, the filter is simple but still unique, regular but not trivial. It’s delicious because the filter merely shows the inherent beauty of the ingredients that make it. Therefore, good beans and good water are two prerequisites for the taste of a filter.

Good seeds

The Kemgin coffee used must be a high-quality specialty. From “Farm to Cup,” coffee seeds are harvested in a suitable batch when they reach 100% berry ripeness. Undergo wet preliminary processing for the perfect depth, sweetness, and acidity. They are carefully roasted with Extremely Light to help the seeds show their flavor and unleash the aroma inside the seeds. Finally, wait for Kemgin coffee seeds to breathe, release all CO2, and turn into a solid finished product imbued with incense. Good coffee beans and the new filter is delicious.

Good water

Water makes up more than 90% of the composition of a filter, so the water quality affects significantly. If using impure or tap water, the brewed coffee will mix minerals and impurities in the water, making it not rich but bland. If you use bottled or pure filtered water, Kemgin will be immersed in pleasure and release a more intense, passionate aroma. The extracted coffee cup is also in the bar, full of pure beauty.

From ancient times to the present day, the brewing method has been rich and diverse, but the filter still captures the loyal love of coffee lovers worldwide.