What impact does the cup of coffee you’re drinking have on the earth?

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What impact does the cup of coffee you’re drinking have on the earth? A cup of coffee sounds small, but it is one of the factors affecting the earth.

What impact does the cup of coffee you’re drinking have on the earth?

All things have specific effects on the environment around them, affecting the earth according to the system. Just a tiny action, people will not feel the change, so assume it does not cause anything. But a system of repeated daily actions will have alarming consequences.

Making coffee releases carbon into the environment

To create the finished product, coffee beans go through many stages, from producing coffee beans, transportation, roasting, and grinding to steps such as boiling coffee and washing the cup. Every step emits a greenhouse gas amount of waste.

Each method of brewing coffee will emit different amounts of carbon into the environment.

Traditional filter coffee produces the largest carbon footprint because it takes a large amount of coffee powder to make the required amount. This process also consumes a lot of electricity to keep the water warm.

Instant coffee only needs 12g to make 280 ml of coffee, so this seems to be the most eco-friendly option. The researchers further explain that the kettle’s electricity consumption is lower than that of coffee makers, and instant coffee also doesn’t produce organic waste that needs to be disposed of.

Coffee capsules allow you to optimize the amount of coffee and water per serving.

Compared with traditional filter coffee, drinking compressed coffee (280 ml) will save 11-13 g of coffee. Producing 11 g of arabica in Brazil releases about 59g of CO2e. Meanwhile, the production of compressed coffee only emits about 27 g of CO2e.

The coffee production process pollutes the environment

Scientists estimate that manufacturing generates 40-80% of total emissions.

Coffee is a small tree or shrub traditionally grown in the shade of the forest canopy. The modernization of the coffee industry has turned many coffee plantations into large fields fully exposed to the sun. This increases the need for agricultural intensification, increasing the use of fertilizers and pesticides.

The mechanization of agriculture, irrigation, and the use of fertilizers that emit nitrous oxide – a fertilizer that requires a large amount of natural gas when produced – has contributed significantly to carbon emissions when producing coffee.

What should be done to limit the impact of coffee on the earth?

Coffee is a favorite drink of many people, so it will be difficult to stop drinking it altogether. Above all, the coffee industry generates significant profits and provides abundant farmer jobs. Therefore, we need a solution to limit the impact of coffee on the environment.

Consumers can avoid wasting coffee and water. To limit causing climate change, you need to follow a suitable diet; drinking coffee properly is not a rule. You can make your coffee with fewer greenhouse gases while controlling your coffee consumption.

However, this restriction cannot be done only by consumers but also by coffee producers and farms.

Above, 43 Factory Coffee Roaster has just sent readers the impact of coffee on the earth. Follow us for more helpful coffee information.

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