Las Morenitas coffee – Harmonic beauty of Nicaragua

Las Morenitas coffee’s growing region

Las Morenitas coffee is located in the highlands of Nicaragua (*), northwest of the city of Jinotega at an altitude of 1200 meters above sea level. Thanks to the natural conditions of the tropical rainforest of the growing area, along with the hard work and efforts of people, many types of coffee here are internationally certified – Rain Forest Alliance.

That place stands out for the Las Nubes farm, where Las Morenitas coffee beans are crystallized from Caturra and Marsellesa varieties, and become the soul of the land with outstanding production efficiency.

(*) Nicaragua is the largest country in Central America located between Costa Rica and Honduras. Lush vegetation, high mountains and a mild climate create favorable conditions for the development of agriculture.

Farmers

Selecting and developing Las Morenitas coffee in the supply chain is of great significance to farmers. This helps to ensure the livelihood of workers when they receive a salary 35% higher than the market. This is a gift, a reward for their efforts in the entire process from picking to processing coffee beans. Good welfare also creates a foundation for farmers to stick with the farm and achieve the highest yield in the following seasons.

Going forward, Las Nubes has many innovative plans outlined, aiming to improve the plantations, taking quality and productivity as the guideline. All to achieve customer happiness and satisfaction, to create a sustainable supply chain for Nicaraguan specialty coffees in general, and Las Nubes in particular.

The original value of Las Morenitas coffee flavor

The taste of Las Morenitas coffee is original and unique beauty blended from Nicaragua.

The coffee beans born here have moderate acidity, combined with the sweetness of citrus fruits. To keep the original essence of the drink, 43 Factory Coffee Roaster focuses on the entire approach process; opens up colorful perspectives with many preparation methods on the basis of standard water sources and quality coffee.

Sipping each sip of coffee, you will notice the sweet chocolate flavor mixed with the light rose scent. It is the invisible quintessence of the land, they are enchanting and quietly penetrate into the mind of the recipient.

Original coffee – Las Morenitas coffee – blends with the rich Central American nature, enjoys the pristine beauty and is also the inscription of the true value of silent efforts to the fullest.

Las Morenitas coffee flavor in different brewing methods

A cup of Las Morenitas Filter coffee has a clear taste, with a stable body and deep sweetness with moderate acidity. A clear and sweet whisper, enough to ease the insecurities.

Or break the way with Milkbase, so that coffee beans can freely transform! Sip the coffee like greasy, fresh ice cream.

Energize with the Shot method – for a strong, rich and sweet cup of coffee. Intense fruit flavors spread, ignite enthusiasm and encourage the boldest decisions.

Drinking a cup of Specialty coffee called Las Morenitas, is entering the journey to find the origin