Multi-flavored symphony of Lycello coffee flavors

– TASTE OF ORIGIN –

Specialty coffee fans consider the taste of Ninety Plus’ Lycello coffee worldwide to be a lively chamber symphony with magical enchantment. The sharp, natural cup notes showcase the pure beauty of nature. And that scent, when allowed to dance in a temperature forum, radiates a soft, inviting smoothness that can be refused. Let’s enjoy Lycello’s multi-flavored performance with 43 Factory Coffee Roaster!

Lycello flavor is clearly expressed through each thermal frame

Enjoy the elegant fruity aroma of hot Lycello

Strolling through the smoke of a hot cup of coffee, Lycello gently released the first scents of the music. The note is light with the noble elegance of jasmine, calm with the aroma of oolong tea mixed with the juicy sweetness of fresh orange cloves. Rich with a low bass full of contemplation, the experience of oolong tea and jasmine flowers, somewhere still with the delicate sweetness of fresh lychee and mint, urges the enjoyer to commit to searching. The complex is multi-colored but not rushed, but quiet, gently leading us to immerse ourselves in the new strait world and the mountainous plateau of Barú.

Bursting with the aroma of fabric and lemon when it warms up

For a moment, as the low bass passed away, Lycello began his formal performance. The taste of tea receded into the back of the stage to give way to ripe lychee notes as they raced to show off their crispy sweetness to every tactile cell. In the warm palm temperature, the user feels the smooth perfect balance penetrating the sweet aftertaste. At this time, the malic, tartaric reached a ripeness bursting with the tones of lemon, tangerine sharp but delicious. The music frame is gradually resonated by the sour, sweet, clean taste, taking us to the pure, smooth Panamanian spring. Lycello uses explosive warmth, flexible but still gentle and elegant. Enjoy a sip of warm coffee, and the nature of mother earth will comfort, wash away the tired sorrows and enjoy the pure, fresh energy of the source of creation.

Cold Lycello Mellow notes

The beautiful tone of the Lycello coffee cup has no end because of the moment of artistic transformation when it is sipped cold. Every sense is awakened with scented music, passion fruit, and crispy sweet green apples. This orchard has just arrived in time for the summer; the song is the freshness of a glass of pure, delicious, charming, or curious passion fruit of travelers. Abandoning pointless resistance, dive into the lead of the outstanding notes to feel the sweet, pure aroma of clear white longan pules, attractive crispy green apples, and grapes. And then the pure sweetness just passed; the delicate scent of jasmine and honey came to leave a long, deep, silky aftertaste. Every taste of cold Lycello radiates the endless lure of summer.

Lycello flavors are the result of efforts for a sustainable coffee ecosystem

At the end of the 20th century, coffee prices suddenly plummeted, causing the coffee market to fall into a severe economic, environmental, and social crisis. The urgent solution to this situation is creating a solid bridge called sustainable coffee that connects coffee production and fair trade. Lycello was born out of a great passion and desire for Ninety Plus’ sustainable coffee model. Inspired by the Gesha coffee variety from the wild Ethiopian forest, the founder and his 90+ farming associates have designed a coffee ecosystem combined with reforestation. They built a pristine forest environment of native trees and animals and grew shade-loving Gesha coffee under the trees. And Lycello Gesha was one of the first coffee varieties tested for organic cultivation and nature conservation.

Regardless of the efforts of his colleagues, Lycello helped Stefanos Domationtis win the World Brewers Cup with a high SCA score of 91.25 points. And it also became a Panamanian myth about the success of the sustainable coffee model.

The tiny coffee beans contain many layers of magical flavor and significant responsibility for a long supply chain from its roots, environment, and workers. Through this, we also appreciate each cup of coffee we enjoy not only because of the ethereal beauty and subtle nobility of each layer of incense but also cherishing the depth of effort and responsibility of an entire community.

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