Ethiopian coffee

Ethiopia is a bright spot in supplying large quantities of high-quality coffee to many parts of the globe. This land is considered to have the most favorable conditions for growing coffee. To create delicious aromas, Ethiopian coffee more or less depends on soil and good growing conditions. With an altitude of 1500-2000 m, this is considered the ideal height to grow this coffee tree. Along with cool weather all year round, and abundant rainfall, not too harsh sunshine are also good conditions for coffee to thrive, for the highest yield.

Ethiopian coffee has a special scent that is hard to forget. It is a blend of many different flavors. The characteristic of this coffee is the taste of flowers: rose, jasmine, tangerine, … making the audience surprised when sipping fresh coffee.

Ethiopian coffee

Value and mission of Ethiopian coffee

Ethiopian coffee is considered the great pride of the people here.

Ethiopians call this coffee with the intimate name “Heirlooms”. In that name, conjures up extremely deep meanings. Heirlooms means “heir”. With this name, the people here want to affirm to the whole world that Ethiopian coffee is the origin of the first coffee beans in the world.

Ethiopian coffee exports are not only for profit, but more for spreading. Even those who have never used or used this product for the first time have to admire. The blend of fruity and fruity flavors together creates a harmonious and wonderful whole.

Value of Ethiopian coffee

Some famous coffee varieties of Ethiopia

Lekempti

Referring to Lekempti coffee, people often think of Ethiopian Harrar Longberry coffee. This coffee has a very strong acidity and body. Grown at an altitude of 1500-1800m above sea level. That has created coffee with special fruit flavors.

Limu

This is a type of coffee that has many similarities with the Arabica line. Because it is processed by the wet method of high quality, with low acidity. This coffee bean has a special shape: round and green.

Limu is also a premium coffee that many people choose. Enjoy Limu, the gentle taste from the aroma of fruit makes you feel like you are enjoying wine. More specifically, you can also feel the scent of nectar, cocoa or chocolate,…

Sidama

Ethiopia’s next coffee cultivar is Sidama. This coffee has a special aroma, similar to citrusy and delves. And this line is rated as the best coffee in the world. What makes for those rich flavors is the high altitude of Ethiopia. This coffee is grown at an altitude of 1600-1900 m above sea level.

In addition to coffee varieties, Ethiopian Coffee also has a number of other varieties such as Teppi, Harrar,… With a variety of varieties, meeting the different enjoyment needs of users.

Factors that create the unforgettable taste of Ethiopian coffee

The taste of Ethiopian coffee is evaluated by experts: “the best original coffee in the world”. It is the sweet scent of jasmine, kumquat, tangerine blended together. However, the strength of coffee will depend on many different factors, such as:

+ Coffee seed nursery location: including factors of land, culture farm,…

+ Ethiopian altitude: the higher the coffee, the stronger and stronger the coffee.

+ Seasonal climate changes will also affect grain quality to some extent.

+ The process of harvesting beans and prioritizing the selection of qualified coffee beans.

+ The method of processing the coffee is equally important. Usually, there are 2 forms of processing (wet and dry) that will bring out the standard scents.

+ The level of roasting coffee according to the right process, has brought into play the outstanding characteristics of this coffee.

+ The barista’s mixing skills also contribute to this inherent flavor.

If you want to enjoy the unique taste of Ethiopian coffee to the fullest, let’s visit 43 Factory Coffee Roaster. You will be satisfied with the meticulousness in every stage from the selection of coffee beans to the preparation stage.