The difference between infused and flavored coffee

– TASTE THE ORIGIN –

There are countless ways to create coffee beans that have a unique flavor. Commonly seen methods can be mentioned as wet shell soaking, carbonic soaking process, etc. In recent times, a number of unique processing techniques have appeared. These methods are called infused coffee and flavored coffee. Let’s learn the processing techniques and their differences with 43 Factory Coffee Roaster.

What is Infused and flavored coffee?

There is currently no official definition or term for infused and flavoured specialty coffee. So most of the definitions of these two types of coffee largely depend on the personal opinions of experts and professionals.

Infused coffee

According to Saša Šestić – founder of ONA Coffee and Project Origin, Infused coffee usually refers to the type of coffee created when ingredients or flavorings are added during processing. Besides many other opinions that this method can be applied when the coffee is still green, after roasting, or even after the coffee is ground. That is, the transformation of Infused coffee will happen during fermentation, drying on the patio, during storage, in the barrel or roasting or grinding. Specialty ingredients and flavorings can be essential oils, spices, acids, herbs, fruits, vegetables or any other ingredient. Coffee after steeping will improve the flavor profile, the score of the coffee. Therefore, users will feel the taste of their cup of coffee more clearly.

Flavored coffee

Flavored coffee usually refers to coffee that has other distinct ingredients added to green or roasted coffee to create a new flavor. Flavored coffee will be prepared using fermentation and adding yeast and bacteria or adding other artificial flavors. However, many experts disagree with this view. Because they assume that adding yeast strains or controlling oxygen levels during processing will not create flavor, but will be created when some ingredients like “cinnamon sticks” are added to the fermentation process. . Besides, experts also pointed out that the use of added ingredients, whether natural or artificial, also greatly affects the flavor of the coffee created.

Difference between Infused and Flavored coffee

Infused and flavored coffee are new processing techniques so they are still controversial. It is quite difficult to clearly define the difference between these two types of techniques. Now infused and flavored coffee can be created at any stage in the journey to becoming a cup of coffee. However, it is possible to notice the differences between them such as:

This difference is just the opinion of many experts and they will change more complex in the future.

The meaning of infused and flavored coffee in the specialty coffee industry

We all know what makes specialty coffee valuable is its unique taste. So does steeped and flavored specialty coffee add value to this coffee?

Both methods use other ingredients to change the taste of coffee. So this reduces the natural characteristics and intrinsic value of the original coffee beans. It also tarnishes the effort and beauty of the farmer and the growing area. But instead creating new flavors will add value to roasters. Because the suppliers of the final product will have a variety of new flavors that are more suitable for the tastes of consumers. At the same time, this will also increase the diversity and uniqueness of the specialty coffee industry.

The world is evolving and so is the coffee industry. The journey of coffee always has fluctuations to better suit consumer tastes. Some people like the natural coffee flavor from the growing area, some people like the artificial coffee flavor. But if you love pure notes from the roots, come to 43 Factory Coffee Roaster to experience it.

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