Kinini Microlot coffee – Rwanda pure performance

Stories of Kinini Microlot coffee growing region

Kinini Microlot coffee comes from a small country called Rwanda. The country has ideal conditions for coffee cultivation with fertile volcanic soil, good altitude and abundant rainfall. There are about 500,000 small and medium coffee farmers here, with an average of 170 coffee trees/household.

Coffee in Rwanda after being picked will be taken to the Kinini washing station. The farm is located at an altitude of 2000 meters above sea level, in the area with the most fertile soil in Rwanda. When delivered to the washing station, coffee beans undergo preliminary processing, fermentation and sun drying for a certain period of time, depending on weather conditions. After being dried, Kinini Microlot coffee beans continue to be roasted, sampled, checked for quality and thoroughly screened with standard procedures.

Kinini Microlot is rated 87/100 on the SCA (Specialty Coffee Association) scale.

Sustainable farmers

The Kinini Washing Station, with philanthropic help from outside organizations, evacuated many widows and orphans during the 1994 genocide. Many farmers were resettled in the unspoiled steppe area. Schools and clinics also continue to spring up, creating a more sustainable coffee industry, where farmers can make good use of the land and no one is out of work.

Now, employees not only enjoy high and stable income, but also enjoy delicious, high-quality coffee beans grown and produced by themselves. The sustainable industry background plays a huge role in creating the delicious taste of Kinini Microlot coffee beans.

Kinini Microlot coffee’s flavor

Kinini Microlot belongs to the Bourbon coffee variety and uses the Washed preliminary processing method. So the coffee cup has bright acidity as well as outstanding sweetness.

Rwanda is a land of thousands of green hills, where there is a flower scent from pure and bright nature. Cherry scent will gently play on your nose first, rich but not harsh.

Sipping Kinini Microlot cups that 43 Factory serves, you are lost in the garden where the scent of chocolate mingles with lemon and fudge. Coffee is a fruit, so its sourness, sweetness, and pure fruit flavor attack your taste buds like a rushing wind blowing through the vast plateau.

Kinini Microlot coffee flavor through each brewing method

The delicate Kinini Microlot coffee beans have an intense Dark chocolate flavor through each slow drop of the Filter cup. A little sourness from lemon sparks fresh vitality from the core. Deep but still gentle, passionate but not losing consciousness. Like walking slowly and relaxing in the middle of a remote plateau.

Milkbase is still the same, still has not lost its softness and softness. If Filter coffee gives us a refreshing lemon flavor, Milkbase’s milky environment offers greasy lemon ice cream variations.

Come to 43 Factory Coffee Roaster to feel the full beauty of Kinini Microlot coffee.