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COFFEE INDUSTRY IN A FLAT WORLD MODEL

OPPORTUNITIES AND CHALLENGES

The beauty of diversity in human culture is always something to be honored. There, the beautiful side of coffee culture also has its own prominent place. Especially today, when the coffee industry in the flat world model has brought many opportunities and challenges for both industry insiders and consumers!

OPPORTUNITIES AND CHALLENGES FOR COFFEE MAKERS

Coffee is an important crop that ensures a sustainable economy for farmers in the tropics. Currently, an increasing number of studies have shown the threat of climate change to the Specialty coffee industry. Rising temperatures will cause drought, increase disease incidence and kill large swarms of insects that pollinate coffee plants.

In addition, issues of gender inequality, price volatility, and low income are also severe concerns from a social sustainability point of view. Child labor also remains an important social challenge in coffee production.

These challenges lead to consumers demanding more sustainable coffees, stimulating optimal solutions. This is also an opportunity for coffee industry people to see the outstanding shortcomings, thereby improving service quality better.

Specialty Coffee in Vietnam

43 Factory Coffee Roaster as well as manufacturers or retailers in the supply chain, promote open and transparent coffee. It is essential to continuously improve the qualifications and knowledge of each individual in the industry. Every known story can help promote human rights. Show respect for the efforts and maintenance of a dignified living standard of coffee makers.

Knowledge-packed multi-angle approaches can also spur the coffee industry to find practical solutions. The solution to developing high-quality Specialty coffee trees against the fluctuations of nature.

When we put ourselves in the general advocacy system of the industry, each of our actions affects the community more or less. Therefore, each individual needs to practice and form a collective consciousness, understand the importance of the common good, and not let the individual ego lead.

OPPORTUNITIES AND CHALLENGES FOR COFFEE EXPERIENCERS

When it comes to the Specialty coffee community, the main factors that receive the ultimate in every cup of coffee are the people enjoying it. Their experience is critical to both the product’s potential and the size of the community.

As a civilized customer in the context of increasingly developed goods, we need to understand the nature and origin of each product we are using. What remains of the coffee we sip is not only the aftertaste or the aroma, it is also a very long journey from the farms. Publicly sourced original coffee, trusted brands and outstanding quality are what drinkers need behind a cup of sweet, aromatic coffee.

Understanding the products you are using and needing to use will bring you the right choices, suitable for your needs and health. The first is to aim and maintain a healthier life for yourself, then to embellish and preserve the ecosystem around you. Finally, it is to cherish and cherish the values ​​​​that the community has created for each person.

When you put yourself in the system of the general movement of society, you will understand that every decision of the individual has an effect on the large collective.

It can be said that tough challenges are also valuable opportunities. The factory believes that the connections between producers and consumers – through Specialty coffee – are developing into solid relationships. That connection creates positive changes for the coffee industry in the flat world model. Drive better product claims and lead the way for more conscious consumers.

 

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