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Brazilian coffee – Coffee has high quality and good yield

Brazilian coffee has contributed significantly to the development of world coffee. This type of coffee meets the criteria of quality and quantity. What has created Brazilian coffee as it is today?


History and origin of Brazilian coffee


Brazilian coffee did not originate from Brazil, but was smuggled by Francisco de Melo Palheta from Guiana (France) in the early 18th century. Initially, coffee was grown small in the North of Brazil, until the early 19th century when the demand for coffee grew. The demand for coffee in the US and Europe increased while the world’s coffee production decreased, Brazilian coffee entered a period of outstanding development. Typically, in 1920, Brazil reached 80% of the global coffee production, becoming the leading country in the world coffee industry.

Brazilian coffee

Brazilian coffee

In the early days, Brazilian coffee was mostly grown and cultivated on modern machine models. This creates a huge coffee output but does not guarantee the quality of each coffee bean. Later, when the coffee market had fluctuations that directly affected farmers’ profits, Brazilian coffee production began to decline. Faced with the dangers of the commercial coffee industry, many farmers have chosen to change their farming methods. They focus on improving the quality of coffee, shifting to producing premium coffee with higher economic value.


Brazilian coffee growing conditions


Brazil is a South American country located on the coffee belt with a cool year-round climate, abundant rainfall and soil that are suitable conditions for coffee growing.

Brazilian coffee

Typically, high-class Arabica coffee is grown at an altitude of 600-2200m, while Brazil has an average altitude of 1100-1200m. In addition to the favorable climate in the Southeast, Brazil has easily become an extremely rich land famous for Arabica – coffee with the highest economic value.


Value of Brazilian coffee


Brazilian coffee brings economic benefits and sustainable development to the coffee industry.

Brazilian coffee

Behind every cup of coffee is a story, a life. It can be the person who grows the eggplant or the person who enjoys it. Brazilian coffee is considered a declaration of the true value of coffee beans, the value of growers and coffee lovers.


Brazilian coffee varieties


Coffee in each region will have its own distinct flavor characteristics that depend not only on the cultivation conditions but also on the seedling, the processing and preliminary processing methods, etc. In Brazil, the seedlings are researched and developed without stop aiming for better quality coffee value every day.

It can be seen that today Brazil owns hundreds of famous varieties of coffee in the world such as Yellow Catuai, Mundo Novo, Bourbon, Pacamara, Caturra… showing a certain position of this country in the coffee industry. world coffee.


High quality Brazilian coffee flavor


Brazilian coffee not only has the taste of chocolate, but each bean is unique with its own distinct fruit flavors. It must be said that Brazilian coffee is increasingly raising the bar in both flavor and taste, creating a superior class, beating many other coffees in the world.

43 Factory Coffee Roaster

43 Factory Coffee Roaster cares for each stage of creating the best quality coffee. We use clean coffee beans imported 100% from abroad with clear origin, detailed to each farmer household. Storage process with strict temperature and humidity standards; Modern equipment, research lab for cupping to evaluate products and dedicated processing of the Barista in each cup of coffee before delivering to customers.

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