The truth about high-quality specialty coffee
Specialty coffee is no longer a strange beverage. What is your first impression? Handcrafted, distinctive taste or professional demeanor? What is the truth of high-quality specialty coffee?
Specialty coffee definition
The term specialty coffee was coined by industry pioneer Erna Knutsen in 1974. Then the Specialty Coffee Association of the United States was founded in 1982 with 42 members. They were dubbed as those who “tried to bring the coffee business back to its roots”.
In a 2017 article, the association’s then chief executive officer, Ric Rhinehart, defined Specialty coffee as follows: “At the green stage, the coffee is free of primary defects, free from scum, and is dried. the right size, presented in a cup free of bugs and crumbs. They have special attributes and must be able to pass facet grading and tasting tests.”
To be more specific, Specialty coffees are coffees that have scored between 80 and 100 on the standardized scorecard. That scorecard is graded by a panel of coffee-tasting experts – the SCA.
Special standards of specialty coffee
To bring quality Specialty coffee beans is not just an individual’s efforts. The “special” can only happen when everyone works together.
It starts with the coffee farmer who focuses on quality and knows the land and climate suitable for growing. They spend most of their lives perfecting this skill and reaping flawless coffee beans.
Coffee after harvesting and preliminary processing will be transferred to the unit for quality inspection and product evaluation. This process is carried out by qualified tasting experts, well trained, rigorous process to determine the quality of coffee before setting prices and referring customers.
Certified standard coffee beans will reach buyers and roasters. People with a high level of expertise and mastery of skills. Responsible for preserving the pure value during the roasting process to the last coffee bean.
The journey of the coffee bean will come to an end in the retail market. Barista helps to sublimate the taste and touch the emotions of the audience.
This is not an easy achievement! However, thanks to these dedicated professionals, there are now many varieties of Specialty coffee around the globe and closer to us.
High-quality Specialty coffee is the standard flavor of coffee beans that have been recognized on a professional scale. That flavor is the result of roasters, baristas, importers, exporters, farmers and everyone in the supply chain. This is also the goal of 43 Factory Coffee Roaster.
