We are rebranded to XLIII Coffee

MILK BASE

Coffee BeanUse high quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months
MilkUse high quality dairy milk
WaterUse water meeting standard mineral criteria
Coffee MachineRecommend La Marzocco Linea – Possesses the ability to adjust free pressure during mixing
GrinderRecommend E80 Supreme – own Flat Burr with large surface, super fast grinding speed
Filter BasketRecommend type 15gr – only used by Billet Basket
Distribution ToolRecommend BT Wedge Distribution Tool – use the type with the center top with diameter of 58.5mm. The Autocomb helps distribute coffee evenly and quickly, avoiding lumps and creating grooves, increasing extraction efficiency.
TamperRecommend Q2 – use flat type with a diameter of 58.5mm

1

Use dairy milk pasteurized with 90ml, steam milk at 65 degrees Celsius

2

You should use water temperature around 94°C, 5:1 ratio of water to coffee, 15g of coffee with grind size is 2 micrometer

Add the coffee grounds to the billet Basket

3

Adjust Autocomb to a compatible level.

Adjust the BT Wedge Distribution Tool to the deepest level for distribution, repeat quickly turn

Then use Tamper with 10kg compression

4

Start your shot. Extracted directly into the cup of dairy milk

Ratio 1:5. TDS 4% -5% depending on the level of coffee development.

The whole process should take around 10 seconds

 

5

Drink and enjoy

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SPECIALTY COFFEE

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