-
Coffee-drinking trends among Gen Z
While previous generations drank coffee as a habit, Gen Z and subsequent generations drink coffee as a conscious choice. For them, coffee is more than just staying awake. It's a space, an expression of personality, a system of values, and even a life statement. In the context of the booming social media landscape, young people's consumer culture has changed. They are no longer loyal to a single type of coffee, but are flexible in their choices: from street-side coffee stalls, major chain brands, bottled cold brew, innovative milk-based coffee, to...
-
Effects of coffee roasting on the environment
The coffee industry is increasingly focusing on sustainable development, particularly minimizing negative environmental impacts. In the coffee value chain, the roasting process is a crucial step but also poses significant environmental risks if not properly controlled. So, how does coffee roasting affect the environment, what are the causes, and what are the appropriate ways to improve it? Environmental impacts of the coffee roasting process Through years of research and observation, experts and coffee roaster manufacturers have shown that the roasting process has a significant impact on the environment. Essentially, coffee...
-
Renting a co-working space in Da Nang is a new trend among young people today
In recent years, the lines between work and living spaces in Da Nang have been blurring. Coffee, lighting, and spatial rhythm are beginning to play a role just as important as desks, chairs, and Wi-Fi in maintaining work productivity. Renting a workspace in Da Nang and the shift to work...
-
Coffee trends in 2026: When coffee shops become more of a “living space” than just a check-in spot.
Coffee trends in 2026 will no longer revolve around "drinking quickly" or "looking good for photos." After the boom in cafes catering to social media photos, drinkers are clearly shifting towards a need to stay longer, focus more, and drink more consciously. Coffee is gradually becoming a part of daily life,...
-
The great benefits of Sourdough Whole Wheat bread maybe you do not know
For centuries, bread has been more than just food; it's been a way for humans to interact with time, climate, and local ingredients. Before the advent of industrial yeast, almost every civilization made bread using natural fermentation. Sourdough emerged from this context not as a trend, but as a standard....
-
Decaf Coffee – A Treat for Sensitive Souls
Despite the long-held stereotype that " decaf coffee is weak," more and more people are forced to reduce their caffeine intake for health reasons, due to modern anxiety, or simply because they want to drink coffee without sacrificing sleep. Decaf has become a gentler option: it retains much of the coffee's flavor...
-
What is cupping? Important terms in cupping.
In the context of the booming specialty coffee market, cupping is no longer an activity exclusive to roasters or traders, but is gradually becoming an integral part of modern coffee culture. From growers, exporters, roasters to baristas and avid drinkers, cupping is seen as a "common language" that helps to understand coffee...
-
“Strong Coffee” definitions from around the world
"Strong coffee" is one of the most misunderstood concepts in the world of coffee. To some, it means a very strong cup of coffee. To others, "strong" means high in caffeine. Still others assume strong coffee is dark, black, and bitter. The truth is: there is no single definition of...
-
Decaf coffee in Da Nang – The perfect choice for coffee lovers
Decaf coffee in Da Nang is no longer a "last resort" choice for those sensitive to caffeine, but is gradually becoming a distinct, sophisticated, and profound form of coffee enjoyment. Retaining the natural flavor of the coffee beans while removing most of the caffeine, decaf offers a gentle experience –...
