What is original coffee? Why do we need to keep its taste value?

Original coffee’s definition

Origin is often reminiscent of purity and virginity. In coffee, that originality comes from the inherent integrity of the beans.

Original coffee beans are usually grown in a certain geographical location, where it is usually a farm, plantation or cooperative. It is because of the limited area that the unique characteristics of the coffee beans will be preserved and reproduced. The taste of coffee when born also has its own characteristics of the growing area. Not only that, traceability with this type of coffee is also easier and more convenient.

Original coffee

Original coffee does not exist adulteration. That is, it does not accept the concept of brewing, seasoning or mixing to change the original nature of the inherent flavor. This is really hard to find in today’s coffee market, which is full of darkness and concealment of production defects.

In particular, the core thing that makes the original coffee beans is the standard ingredients and the preservation of human hands.

The source of the original coffee

The purity of food first comes from clean raw materials.

Original coffees are inherently interesting because of their transparent, easily traceable origins. Each distinct flavor is based on the growing and processing conditions of that region. The aroma of a cup of coffee doesn’t just stop at the concept of scent. Coffee is a fruit, so it is also a distillation of the essence of plants, soil, climate, altitude and people there.

For coffee lovers, the origin is an important factor. Origin not only speaks of attributes but also shows quality. It helps to strengthen the credibility and professionalism of the farm, company, or brand.

The source of original coffee

Original coffee production characteristics

The scoring factor of coffee, of course, always lies in quality. Because eggplant seeds are often grown and roasted in relatively small quantities. So farmers and roasters can take a closer look at the farming and roasting journey. They are able to sort out bad tomatoes and ensure a uniform taste of each batch.

The original coffee farming process

This process is the first step to preserve the pure flavor of the coffee beans. They will be planted in wide, shaded beds. From germination to seedling is taken care of extremely carefully for optimal growth. The process of hand-harvesting to select each ripe seed is often quite laborious. This will not affect their intrinsic quality and taste.

Original coffee roasting method

Coffee roasting is the most important technique to bring out the aroma and flavor of this drink. If you want to keep the original flavor, the roasting method cannot be stereotyped for all varieties. Original coffee beans will often be roasted lighter to bring out the inherent flavor. Each type will have different ways based on the sense of taste balance. But the finished product must always ensure the removal of bitterness, smoke, wood, leather and mold.

Extraction method

The extraction process dissolves the flavor of the tomato seeds into the water without losing its original properties. A cup of coffee that is strong, light, or evenly acidic from the extraction. Consistent extraction is the key to making good coffee. But to keep the originality, it is taboo to mix flavorings when extracting to cover up bad notes. Because it will cause distortion of the viewer’s understanding of the true purity; and make the values that need to be kept in a cup of pure coffee meaningless.

The original coffee beans that are widely distributed today are a good sign. The value of Specialty coffee will not only stop at enjoying, but it also means conveying the pure taste value

The scoring factor of coffee, of course, always lies in quality. Because eggplant seeds are often grown and roasted in relatively small quantities. So farmers and roasters can take a closer look at the farming and roasting journey. They are able to sort out bad tomatoes and ensure a uniform taste of each batch.

The original coffee farming process

This process is the first step to preserve the pure flavor of the coffee beans. They will be planted in wide, shaded beds. From germination to seedling is taken care of extremely carefully for optimal growth. The process of hand-harvesting to select each ripe seed is often quite laborious. This will not affect their intrinsic quality and taste.

Original coffee roasting method

Coffee roasting is the most important technique to bring out the aroma and flavor of this drink. If you want to keep the original flavor, the roasting method cannot be stereotyped for all varieties. Original coffee beans will often be roasted lighter to bring out the inherent flavor. Each type will have different ways based on the sense of taste balance. But the finished product must always ensure the removal of bitterness, smoke, wood, leather and mold.

Extraction method

The extraction process dissolves the flavor of the tomato seeds into the water without losing its original properties. A cup of coffee that is strong, light, or evenly acidic from the extraction. Consistent extraction is the key to making good coffee. But to keep the originality, it is taboo to mix flavorings when extracting to cover up bad notes. Because it will cause distortion of the viewer’s understanding of the true purity; and make the values that need to be kept in a cup of pure coffee meaningless.

The original coffee beans that are widely distributed today are a good sign. The value of Specialty coffee will not only stop at enjoying, but it also means conveying the pure taste value.