Burundi coffee – The heart of African
Burundi, known as the “Heart of Africa”, is a small country surrounded by strong coffee-producing countries. Despite encountering political civil wars, Burundi coffee has now confirmed its role and name in countless coffee varieties. So what helped Burundi coffee confidently compete?
Origins and development of Burundi coffee
In the 1920s, coffee first appeared in Burundi. This is considered a glorious period of the world coffee industry, but it is very gloomy for the people of Burundi. Because they were oppressed by the Belgian colonialists, each farmer had to grow at least fifty coffee trees a year. It was not until 1960, when the country gained independence, that coffee was privatized. But perhaps due to a lack of knowledge, seed sources … that coffee on this land has not been fully exploited.
What’s in Burundi coffee?
The year 1990 marked a huge turning point when civil wars and conflict wars came to an end. This period contributed to making coffee a key industrial crop, playing an essential role in Burundian agriculture as it brought in large amounts of foreign exchange. Learning from its neighboring country – Rwanda – in rebuilding the country after the war with coffee, Burundi has focused and invested more in delicious Arabica beans.
What makes Burundi coffee so great?
With a favorable altitude above sea level, Burundi has many favorable conditions for growing coffee. The lowest point is at Lake Tanganyika in the west, 772 meters above sea level and the highest point is 2,670 meters at the summit of Mount Heha. This allows most of the coffee to be grown at a strict height (SHG) and ensures bean hardness (SHB). In general, most Burundi coffees are grown at an altitude of about 1200-2000 meters above sea level.
Burundi has many favorable conditions for growing coffee
In addition, almost everywhere in the land of Burundi is endowed by nature with excellent natural conditions for growing coffee: nutrient-rich volcanic soil, and extremely favorable weather with high amounts of water. 1,200mm of rain annually, contributing to the flavor of Burundi coffee
The bold, seductive flavor of Burundi coffee
Specialty coffee in Burundi is often compared with neighboring Rwanda. Although Rwanda has a bright Kinini Microlot, the taste of Burundi coffee can still capture the heart of the recipient from the first sip. Take a sip, that wonderful, delicate flavor will explode in your mouth. That original, sweet taste is kept full of its unique identity, without any mixing or mixing.
Burundi coffee from this country has the main cool taste of fresh fruit, up to the citrus scent with a little spice, mixed with the sweet floral scent. All these flavors create harmony in the mouth, adding a little musical instrument with the wild taste of the mountains.
The taller the coffee grows, the more acidic its taste and the more pronounced the citric concentration. In contrast, coffees that grow at a low altitude will have a slightly smaller body and a sweet taste like chocolate, accompanied by the wakefulness of grains mixed with the sweetness of hazelnuts.
Burundi coffee has a unique flavor that can please anyone
Diverse growing areas
Burundi has five main coffee producing regions: Buyenzi, Kirimiro, Mumirwa, Bweru and Bugesera.
The Buyenzi coffee growing region, located in northern Burundi, bordering Rwanda, produces a wide variety of quality coffees with different flavors. The coffee beans here are very mild, with a rich sweetness, with a bit of smog of the mountains.
* Kirundo, Bugesera
In contrast to other regions, Kirundo is located in the northeast of Burundi, with low coffee yields. However, the coffee in this area is really very good quality and the taste is absolutely perfect. Most of the farms located at an altitude of 1,400 to 1,700 m bring round coffee beans, bringing a unique internal flavor that other regions cannot.
* Bubanza, Mumirwa
Bubanza borders Rwanda and the Democratic Republic of the Congo with elevations ranging from 1,100 to 2,000 m, with an annual rainfall of 1,100 mm. The temperature is quite stable, always at the level of 18 ° C to 22 ° C. Perhaps it is because of these favorable external conditions that make the taste of coffee beans more tender and seductive, conquering even the most demanding coffee lovers. the most demanding diners.
* Gitega, Kirimiro
It is the central region of Burundi, and is a mountainous region with an average temperature of 12 to 18°C. Rainfall is lower than in other regions, falling about 1,100 mm per year. Coffee in this region brings a whole new experience, just take a sip, you will feel the sweet fruit flavor bursting.
* Muyinga, Bweru
Like Burundi, coffee in this region is often grown at an average altitude of 1,800 m. Here are typical Burundi climatic conditions: mild climate, volcanic soil and an annual rainfall of about 1,300 mm.
Because of being grown in such good conditions, the coffee here gives people a sweet taste like chocolate, a little bit of bitterness mixed with a sweet, greasy taste that makes people fall in love.
After many struggles, Burundi coffee is gradually transforming. Burundi coffee is not just an ordinary industrial plant anymore but has become the heart, soul, and beautiful symbol of this small Burundi country.
The great taste value of Burundi coffee will surely be a taste you cannot miss when you visit 43 Factory Coffee Roaster.