Kopi Tubruk brewing guide – A coffee that challenges drinkers

Kopi Tubruk is a traditional Indonesian coffee, similar to Vietnam’s Phin coffee. Despite its rich, captivating flavor, not everyone dares to try it due to its unique brewing method. So, what makes the brewing process of Kopi Tubruk intriguing for many?

What is Kopi Tubruk?

The term “Kopi Tubruk” comes from Indonesian, where “Kopi” means coffee, and “Tubruk,” a Javanese word, means “collision.” This name hints at its brewing method: hot water is poured directly over fine coffee grounds in a cup without filtering. It is also called “mud coffee” due to its coarse, unrefined texture.

Kopi Tubruk is believed to have been introduced to Indonesia by Middle Eastern traders. This drink is popular in Yogyakarta and Central Java and is found in most small eateries or traditional Indonesian coffee shops.

Kopi Tubruk originates from the Indonesian language, where “Kopi” means coffee and “Tubruk” is a Javanese word meaning collision

How to Brew Kopi Tubruk

The steps to make Kopi Tubruk are straightforward and do not require special tools. This makes it easy to try at home, even if you’re not a professional.

Ingredients
To make a cup of Kopi Tubruk, prepare:

• 13 grams of ground coffee (either coarse or fine)
• 200 ml of hot water
  These measurements are approximate and can be adjusted to suit your taste.

Simple Steps to Brew Kopi Tubruk:

1. Boil the water.

2. Add ground coffee to the cup.

3. Pour hot water in.

4. Stir and let it sit for 3 minutes, allowing the coffee grounds to settle at the bottom.

Note: You can add sugar or condensed milk at this stage if desired. Traditional Kopi Tubruk is usually unsweetened, like Vietnamese black coffee. However, modern variations often include sugar or milk to cater to different tastes.

5. Enjoy the coffee, leaving the “mud” of coffee grounds at the bottom.

The key to this brewing method is managing the water temperature. If the water is too hot, it can weaken the flavor; if it’s too cool, the grounds may float on the surface. Mud coffee has a strong, sweet flavor and should be sipped slowly to fully enjoy.

Kopi Tubruk coffee is brewed by pouring hot water directly over fine coffee grounds in the cup without filtering

Kopi Tubruk’s Flavor

Kopi Tubruk reveals a bold, rich flavor journey that sparks curiosity with each sip. As you bring the cup closer, the robust coffee aroma captivates the senses, blending strength with allure. The initial taste is bold and full-bodied with a hint of bitterness to awaken the palate.

With another sip, natural sweetness from added sugar balances the bitterness, creating a harmonious experience. Kopi Tubruk’s slightly gritty texture provides a raw, rustic sensation, as though savoring coffee in the heart of Indonesia. Each layer of flavor reminds you of the simplicity yet depth of this traditional brewing style, capturing the essence of local coffee culture.

Kopi Tubruk opens up a journey of bold and free-spirited flavors, enough to evoke a sense of discovery with each sip