Hafursa coffee – Charming sweetness from Ethiopia

Growing areas

Harfursa coffee originates from Ethiopia, which is also Africa’s largest coffee producer, with about 700,000 small coffee growers. Just like Rwanda, Ethiopia has many landscapes as well as climates and weather that are very favorable for coffee beans to grow. Therefore, coffee has long been part of the indigenous cultural tradition for more than 10 generations of people here.

The washing station dedicated to high-quality Harfursa coffee named Yirgacheffe. It is a coffee region in southern Ethiopia that specializes in the production of special coffees from the long-established traditional Arabica variety. High quality specialty coffee beans contain the complexity and wonderful aromas of sweet berry fruits such as passion fruit, mango or pineapple.

Sustainable development farmers

Like virtually all coffee from southern Ethiopia, Harfusa is produced on small plots that are intercropped with food and other subsistence crops.

Harfursa coffee is certified organic and Fair Trade. That means it is purchased from smallholder farmers at a reasonable price to ensure economic sustainability. The micro-roasters involved in the supply chain here are all certified with a focus on organic, socially conscious and high-quality coffee.

When farmers apply the method of intercropping and planting entirely with organic fertilizers, they use decay and pest control in a natural way, protecting the ecological environment. This makes the taste of the coffee more pure and clean.

It is known that smallholders contribute up to 95% of coffee production in the Yirgacheffe region. Their union is a peasant-owned democratic organization where democracy is fully exercised and every member has the right to vote freely. Coffee farmers are also returned 70% of their net profits, and premiums are used to build schools, health centers, and necessary infrastructure.

The beauty of the original taste

The cups of Hafursa coffee at 43 Factory Coffee Roaster are always sweet with a very unique taste. The original sweetness from the succulent fruit will be preserved in the Natural method. Each coffee bean has a strong aroma and that liberal sweetness still retains the gentle acid notes.

The beauty of Harfusa original coffee brings you closer to the purity of the Ethiopian mountains. Each coffee bean retains its sophistication, richness and rich flavor. Gentle sweet and sour resonates with each other soft and smooth and will last longer through skilled barista hands.

Adventure with brewing methods

Filled with enthusiasm like a sunny African land, let a cup of Shot guide you across the plains into the quintessence of heaven and earth. A rich sweetness blooms in the taste buds, strong and sweet, a bold and enchanting combination.

Filter gives coffee a classic and sophisticated look like a cup of tea. The black tea is light sweet, floral and fresh in a cool lemon scent.

Maintaining the creamy taste, the Milkbase blend is unique and enhances the sweetness of the drink.

Hafursa coffee, also a gift crystallized by the land and people of Ethiopia, is only truly rewarded in the most elaborate cups of coffee. Are you ready to visit the land that keeps the art of taste?