Biftu Gudina coffee – Sunshine in Ethiopia plateau
Ethiopia is the cradle full of flavors of the finest coffee beans such as Hafursa and Biftu Gudina coffee. These two types of coffee are both similar and different. Only sophisticated people will notice this difference
Biftu Gudina coffee’s growing region
Biftu Gudina coffee is one of the prime examples of Ethiopian coffee quality.
Biftu Gudina comes from the Amharic language and means “morning sunshine” – meaning bright growth. It is also the name of a cooperative founded in 2012, in Agaro – Goma Woreda.
It has about 150 small producers near the town of Jimma and benefits from an altitude of 2000 meters above sea level. In addition, the rich fertile soil, surrounded by trees and ideal fresh air.
Famer
The Biftu Gudina Cooperative was established in 2012 as part of the Technoserve (*) initiative to improve the livelihoods of local coffee farmers, and to offer a new variety of coffee flavors that are hard to come by. found in other growing regions. In addition, it creates quality assurance through the establishment of process improvements.
Thanks to two affiliated washing stations, the cooperative is able to source a large number of cherries from more farmers in the area. The average farm size of each household is about 0.5 ha. In addition to the investment in the Biftu Gudina washing station, newly built roads facilitate the transport of coffee, specialized processing equipment and an innovative wastewater filtration system are installed synchronously. The Vetiver wastewater treatment process provides a guaranteed source of natural water filtration throughout the entire production process.
(*) Technoserve is a non-governmental organization that assists farmers in setting up new washing stations and cooperative structures.
Biftu Gudina coffee’s flavor
Ethiopia has always been famous as the birthplace of coffee, especially for its Specialty coffee industry, which is loved for its incredible variety of flavors.
Along with the quintessential Hafursa coffee, Biftu Gudina coffee as well as its brother clearly embodies the characteristics of the Ethiopian growing region. Farmer Biftu Gudina, located in the area, is beginning to be famous for its strong and spicy coffees with unique properties.
The variety of flavors of Biftu Gudina coffee must include the characteristic of floral aroma. It smells like rose, jasmine, … sweet with many delicate layers. Sometimes it is also the scent of honeysuckle, peach, almond mixed smoothly.
At 43 Factory Coffee Roaster, Biftu Gudina coffee bags possess bright acidity and lingering sweetness, medium and round body. When enjoying, you will notice flavors rising like red grapes, lime and tangerine tea. Bright as the morning sun illuminating a vast African highlands.
Diversity of Giftu Gudina coffee’s taste
A cup of Biftu Gudina Filter coffee at a temperature just enough to highlight the fragile charm of a gentle body. Each drop of filter seems to awaken the deepest subconscious of the recipient.
Milk lovers will be pleased with the rich cup of Biftu Gudina coffee brewed by the Milkbase method, which fits smoothly on the palate. It has a fruity sweetness and light acidity
With Shot, the flavor is clearly expressed, the sour taste is bright and sweet. Still as strong and fierce as ever, awakening the taste right from the first taste, and will forever stick around for the next appointment.
43 Factory Coffee is always ready with delicious Biftu Gudina coffee beans waiting for you to try!
