CATEGORY
Specialty Coffee
Tariku Kare #0053
700,000VND
- Origin Ethiopia
- Region Oromia, Guji Zone, Nensebo
- Farm Refisa Washing Station
- Variety 74158, 74165
- Crop Year 02/2024
- Altitude 2070 masl
- Process Washed
- Net Weight 250 gram
Peach Tea, Pink Lemonade, Honeydew
FLAVOR PROFILE
Peach Tea, Pink Lemonade, Honeydew
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Tariku Kare #0053
Tariku Kare’s Refisa washing station, located in the heart of Nensebo woreda 400km south of Addis Ababa, serves as a destination for 593 farmers from Refisa, Roricho, Bulga, and Riripa villages.
From a 15-year-old cherry sorter, Tariku has built a chain of washing stations through years of dedication, with a unique business philosophy of consistently paying above-market prices for ripe cherries.
TARIKU KARE BY REFISA WASHING STATION
Lot: 0053
| Sourcing | Indirect Trade |
| Paid for Producer | 12,62 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |