SHOT
| Coffee Bean | Use high quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months |
| Water | Use water meeting standard mineral criteria |
| Coffee Machine | Recommend La Marzocco Linea – Possesses the ability to adjust free pressure during mixing |
| Grinder | Recommend E80 Supreme – own Flat Burr with large surface, super fast grinding speed |
| Filter Basket | Recommend type 15gr – only used by Billet Basket |
| Distribution Tool | Recommend BT Wedge Distribution Tool – use the type with the center top with diameter of 58.5mm. The Autocomb helps distribute coffee evenly and quickly, avoiding lumps and creating grooves, increasing extraction efficiency |
| Tamper | Recommend Q2 – use flat type with a diameter of 58.5mm |
1
Place the filter paper into the Billet Basket 58.5
You should use water temperature around 94°C, 5:1 ratio of water to coffee, 15g of coffee with grind size is 2 micrometer
Add the coffee grounds to the billet Basket
2
Adjust Autocomb to a compatible level
Adjust the BT Wedge Distribution Tool to the deepest level for distribution, repeat quickly turn
Then use Tamper with 10kg compression
3
Start your shot
Ratio 1:5. TDS 4% -5% depending on the level of coffee development.
The whole process should take around 10 – 15 seconds
4
Use two spoons to scoop the crema layer on the shot cup to ensure the coffee bursts and shows the original flavor.
Drink and enjoy
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