SHOT
| Coffee Bean | Use high quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months. |
| Water | Use water meeting standard mineral criteria made from 43 Factory Water Tube |
| Coffee Machine | Recommend La Marzocco Linea – Possesses the ability to adjust free pressure during mixing |
| Grinder | Recommend E80 Supreme – own Flat Burr with large surface, super fast grinding speed |
| Filter Basket | Recommend type 15gr – only used by VST |
| Distribution Tool | Recommend BT Wedge Distribution Tool – use the type with the center top with diameter of 58.5mm |
| Tamper | Recommend Q2 – use flat type with a diameter of 58.5mm |
1
You should use water temperature around 94°C, 4:1 ratio of water to coffee, dose: 15 gr
2
Mix 43 Factory Water Tube with distilled or RO water, connect with coffee machine
3
Make sure Portafilter is clean and warm
4
Grind 15g of coffee with grind size is 100 micrometer. Add the coffee grounds to Filter Basket
Adjust the BT Wedge Distribution Tool to the deepest level for distribution, repeat quickly turn
Then use Q2 with 10kg compression
5
Start your shot. Ratio 1:4
Stop pouring when the scales read 60gr – the whole process should take around 10 seconds
6
Use 2 spoons to scoop out the crema layer on the shot cup to ensure that the coffee bursts and shows the original flavor.
7
Drink and enjoy
Chia sẻ
SPECIALTY COFFEE
