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Amatenango De La Frontera 90-1903
700,000VND
- Nguồn gốc Chiapas
- Farm Amatenango de la Frontera
- Variety Fieldblend, Catuai, Garnica, Typica
- Crop Year 2024
- Altitude 1500 masl
- Process Washed
- Net Weight 250 gram
Apple Pie, Fudge, Butterscotch
FLAVOR PROFILE
Reminiscent of Apple Pie, Fudge, Butterscotch
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Amatenango De La Frontera 90-1903
Amatenango de la Frontera 90-1903 is an exceptional decaffeinated coffee lot, harvested from the highlands of Chiapas. This cup reveals sweet notes of apple pie, fudge, and butterscotch, offering a warm and comforting experience with a delicate blend of fruit, chocolate, and caramel.
AMATENANGO DE LA FRONTERA 90-1903 BY AMATENANGO DE LA FRONTERA
Lot: 90-1903
| Farm | Smallholders Farmers of Amatenango de la Frontera |
| Process | Washed – Mountain Water Process – Swiss Water Decaf |
| Sourcing | Indirect Trade |
| Paid for Producer | 19,03 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |