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Ninety Plus Yuzo
8,000,000VND
- Nguồn gốc Volcán Barú
- Region Blue River
- Farm Ninety Plus Coffee Estates
- Variety Gesha
- Crop Year 2025
- Altitude 1550 masl
- Process Criolic
- Net Weight 250gram
Yuzu, Custard Apple, Jasmine
FLAVOR PROFILE
Reminiscent of Yuzu, Custard Apple, Jasmine
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Ninety Plus Yuzo
Ninety Plus Yuzo embodies Volcán Barú terroir, grown using sustainable farming and innovative Yuzo processing to reveal a unique citrusy flavor, more akin to sake and Sancerre wine than any coffee flavor
NINETY PLUS YUZO BY NINETY PLUS COFFEE
CUPNOTES
| Aroma | Yuzu, Custard Apple, Jasmine |
| Hot | Yuzu, Jasmine, Custard Apple |
| Warm | Yuzu, Greek Yogurt, Orange Peel |
| Cold | Yuzu, Sapodilla, Jasmine |
| Aftertaste | Long-lasting with Yuzu Jasmine |
| Acidity | Truly high, feels like Yuzu vs Passion Fruit |
| Body | High & Dense like Ripe Sapodilla |
| Balance | Creamy mouthfeel like Greek Yogurt |
| Sourcing | Direct Trade |
| Paid for Producer | 250 USD/kg Green bean |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |