CATEGORY
Specialty Coffee
Musa Abalulesa #0001
700,000VND
- Origin Ethiopia
- Region Limu, Oma Funtule, Goma
- Farm Musa Abalulesa and 21 smallholders
- Variety 74110, 74165
- Crop Year 09/2024
- Altitude 2100 masl
- Process Washed
- Net Weight 250 gram
Mango, Lily, Apricot, Honey, Lime
FLAVOR PROFILE
Mango, Lily, Apricot, Honey, Lime
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Musa Abalulesa #0001
Privam Estate is a 23-acre family farm established in 2012 in Embu County, Kenya. Located on a highland plateau with direct views of Mount Kenya, at 1,700 meters elevation, the farm specializes in SL28, Ruiru 11, and Batian coffee varieties.
It’s managed by Patrick Makundi – the family’s coffee cupper, alongside his wife Rita Makundi – the primary farm operator.
MUSA ABULULESA #0001 BY MUSA ABULULESA
| Sourcing | Indirect Trade |
| Paid for Producer | 5.50 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |