Pink Bourbon
Pink Bourbon (also known as Bourbon Rosado) is a hybrid Arabica variety, first documented in the Cauca region of Colombia around 2010.
What sets this variety apart is its distinctive pink hue, found in both the fruit’s skin and the bean itself, a rare color in the world of coffee. Beyond its striking appearance, Pink Bourbon is valued for its stable resistance to pests, a complex aromatic profile, and a balanced cup structure with dynamic flavor layers.
Despite its strong potential in both flavor and resilience, Pink Bourbon requires meticulous cultivation and must be grown in isolation to preserve its genetic purity.