Giải thích thuật ngữ: Hybrid coffeelà gì?

Hybrid coffee refers to varieties created by crossing high-quality Arabica with more resilient species like Robusta, aiming to combine distinctive flavor with disease resistance and climate adaptability.

These hybrids are developed by organizations such as World Coffee Research through traditional breeding methods, not genetic modification. They help safeguard farmers’ livelihoods, lower production costs, and keep coffee prices accessible for consumers.

In terms of flavor, hybrid coffees are increasingly matching or even surpassing many traditional varieties, offering pronounced aroma, clean sweetness, bright acidity, and a long, pleasant finish.