“Authentic” Specialty Coffee in Da Nang: XLIII Coffee
Specialty coffee in Da Nang has firmly established its presence, but with many cafés popping up and self-proclaiming to be “specialty,” it can be confusing. Standing out among them, XLIII Coffee proudly offers an authentic specialty coffee experience in Da Nang that stays true to its definition!
What is specialty coffee – do you truly understand it?
For those new to the coffee world, this term might seem unfamiliar. However, the concept was first introduced nearly 50 years ago.
The definition of specialty coffee is actually a quality standard for green Arabica coffee beans. To be classified as Specialty coffee, beans must pass through three rigorous stages:
- Stage 1: Green Grading on a 350-gram sample. Beans must have a green to blue-green color (corresponding to the standard moisture content of 11-12.5% ±0.5%), with a clean aroma, free from mold, fermentation, or other unpleasant odors.
- Stage 2: Roasting Grading. After light roasting the sample, there should be no “Quakers” (beans with yellow or light brown color, foul smell resembling tobacco or medicinal notes).
- Stage 3: Cupping score of at least 80/100 according to SCA (Specialty Coffee Association) standards, based on 10 sensory criteria: Aroma, Flavor, Aftertaste, Acidity, Body, Sweetness, Balance, Uniformity, Clean Cup, and Overall impression – as evaluated by certified Q Graders from the Coffee Quality Institute.
The evaluation process is incredibly stringent to accurately assess the coffee’s flavor and quality. The excellence of specialty coffee also stems from essential conditions like farm potential, proper storage, and processing techniques. Therefore, a proper cup of specialty coffee always contains the most refined essence of the bean.
Why does specialty coffee have such a distinctive flavor?
Among specialty coffee’s unique characteristics, flavor is the most readily identifiable. When thinking of coffee, most people immediately imagine bitterness. However, specialty coffee brings a pleasant acidity with distinct notes that often carry subtle fruit aromas. This exceptional flavor profile comes from multiple factors:
- The soil characteristics and climate of the growing region
- The meticulous harvesting and selection of the finest beans by farmers
- The careful processing methods
- The roasting process that combines science and artistry to unlock the hidden values within the coffee beans
- The barista’s skillful brewing techniques
Consequently, specialty coffee flavors vary widely depending on the region – from jasmine notes to hazelnut or even cherry. Perhaps it’s this integration with fruit notes that makes specialty coffee less bitter than conventional coffee.
XLIII Coffee – Da Nang’s Coffee Workshop
If you’re a specialty coffee enthusiast, you’ve likely heard of or visited XLIII Coffee.
The first impression XLIII Coffee creates is its distinctive atmosphere. The café features a spacious layout with an airy environment surrounded by greenery and water features. The architectural style is modern yet aligned with Eastern feng shui principles. With its beautiful views and precisely extracted specialty coffee, these advantages complement each other perfectly.
XLIII Coffee carries its passion through the development of the third wave coffee movement. With the profound philosophy of “Connecting the world and spreading the true value of coffee beans,” the Workshop is on a journey to deliver the authentic value of coffee beans while also discovering its own inherent worth.
XLIII Coffee serves as a bridge between genuine coffee lovers and farmers. When savoring a cup of specialty coffee here, you’ll feel the dedication of many people – from the farmers who meticulously produce pure coffee beans to those who directly craft a cup of excellent coffee. This allows us to better understand and appreciate the true value that specialty coffee in Da Nang brings.
At XLIII Coffee, you can easily choose from various coffee types and brewing methods according to your preference, such as Espresso, Filter, or Milk-based drinks.
What makes a cup of XLIII Specialty Coffee special?
What creates the appeal of specialty coffee at XLIII Coffee? What makes it stand out among Da Nang’s specialty coffee destinations?
First, we must mention the most important ingredient – the coffee beans themselves. To deliver flavorful, authentic coffee, XLIII Coffee imports beans directly from farms worldwide. These beans, coming from distant coffee regions, carry the passion that native farmers wish to convey to us. After being selected by the farmers, the beans undergo another round of careful selection to find those most worthy of reaching customers.
Second is the preparation and service process. The staff always work with enthusiasm, motivated by the desire to create perfect cups of coffee for customers. The workers at the Workshop are ready to share and provide useful information to ensure you have the best experience.
Another distinctive feature that sets XLIII Coffee apart from other specialty coffee spots in Da Nang is their use of high-quality milk that enhances rather than overpowers the coffee’s flavor profile. XLIII Coffee’s choice is oat milk. When paired with oat milk, the coffee beans don’t lose their unique flavor. Using oat milk also aligns with XLIII Coffee’s sustainability goals, as replacing cow’s milk with oat milk is an environmentally friendly solution.
Additionally, the food items served alongside coffee promise to deliver wonderful taste experiences. You can choose from Brunch options, Pastries, or Smoothie Bowls to enjoy with your excellent coffee. It’s no exaggeration to say this is one of the best places in Da Nang to enjoy breakfast with quality coffee.
What could be better than enjoying an authentic cup of specialty coffee while immersing yourself in the vibrant atmosphere of dynamic Da Nang? This experience is something you truly shouldn’t miss. Visit and feel the authentic value of coffee at XLIII Coffee – the ideal destination for specialty coffee in Da Nang.
