Sour taste of coffee

Coffee beans have a sour taste. Do you know the origin of the sour taste of coffee?

Sour taste of coffee

Coffee is inherently the fruit of a tree. So, in addition to familiar flavors like chocolate, coffee also has a sweet and sour taste of fruit. It can be the sour taste of pleasant citrus, the sweet berry of cherries and blueberries, or the refreshing taste of tropical pineapple. They are diverse and unique, always fresh and pure.

Any Specialty coffee shop takes great pride in the coffee they serve. When sourness accompanies high-quality coffee, you will enjoy other complex flavors in that fragrant cup of coffee.

For 43 Factory, we keep the position in the standard Arabica bean. With a strong bitter Robusta line, light roasted Arabica Specialty coffee will bring you a sour taste mixed with a bit of bitterness.

The full sour taste of coffee when using the right roasting method

Lightly roasted and ground coffee beans will have a more complex flavor because it will retain some of the acid inside. The roasting process produces about 30 types of organic acids (organic acids). Anything roasting below medium will be considered a light roast (medium or medium light). The light roasting method can be attributed to the main cause of their sour taste.

When the coffee beans are roasted, the sugar in the coffee also caramelizes at high temperatures. Coffee beans will turn from green to tan and finally the beautiful color we see. Only the best quality coffee beans can use this roast.

Coffee roasting is a process that requires proportion. It requires a combination of experience, science, and knowledge. There are many different roasting methods and from there many special flavors. Lightly roasted (extra light) coffee has a strong fruit flavor. The remaining strong roasted coffee will have a burning smell, because the coffee beans are broken down the substances inside.