Red Bourbon
Red Bourbon is a prominent variant of the Bourbon coffee variety within the Arabica species. Originating from Yemen and introduced by the French to Réunion Island in the 18th century, Bourbon quickly became one of the world’s most favored coffee varieties.
Red Bourbon thrives best in high-altitude regions with nitrogen-rich volcanic soil and a temperate climate characterized by distinct wet and dry seasons. A key strength of this variety is its superior disease resistance, which helps maintain stable and sustainable yields over time.
These outstanding qualities have made Red Bourbon a top choice in many renowned coffee-growing regions, notably El Salvador. In there, the ideal soil and climate conditions allow Red Bourbon to fully develop its deep sweetness, rich aroma, and perfect body, creating a premium coffee experience.