Long Black
Long Black is a popular type of coffee in Australia and New Zealand, often considered a variation of Americano. This drink is made by pouring espresso over hot water, which helps retain the natural crema while providing a rich and balanced flavor.
Long Black usually has a water to espresso ratio of about 1:1 or less water, resulting in a mild acidity and smooth crema. Hot water is used at a moderate temperature, allowing the coffee to be ready to enjoy immediately without being too bitter.
The volume of a Long Black typically ranges from 150 to 200ml, depending on the preparation method of each café. This is the perfect choice for those who want to fully enjoy the original flavor of Espresso.