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Yellow Caturra La Palestina #4348

600,000 VNĐ

  • Origin Peru
  • Region Cajamaca, Jaén, San José del Alto
  • Farm Finca La Palestina
  • Variety Yellow Caturra
  • Crop Year 01/2023
  • Altitude 1700 - 1900 mét so với mực nước biển
  • Process Washed
  • Net Weight 250 gram

Blackberry, Cherry, Red Apple

Blackberry, Cherry, Red Applet

Coffee beans are judged on a 88-point scoring system

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10 in stock

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Yellow Caturra La Palestina #4348

Finca La Palestina is located in the San José del Alto District in Jaen, Cajamarca, Peru. It’s a family-owned enterprise with a rich legacy spanning half a century.

 

This farm not only produces exceptional specialty coffees but also serves as a beacon of sustainable agriculture and innovation in the Peruvian coffee industry.

YELLOW CATURRA LA PALESTINA BY JOSE PRAXEDES ALARCON CORONEL

Lot: 4348

Yellow Caturra La Palestine #4348 was born from the effort to cherish and explore the potential of the San José del Alt mountains and the Caturra variety of Finca La Palestine farm.

Grown organically in a diverse ecosystem of native plants, the coffee flavor is purely natural with sweet, delicate notes such as cherry, mulberry and red apple.

Producer Jose Praxedes Alarcon Coronel

Model Farm

Area 3 ha

Paid for Producer 19,8 USD/kg

 

ROASTING PROFILE

Finca La Palestina Yellow Caturra 4348 - Specialty Coffee

Roast Profile Extremely Light

Roast Machine Giesen W6A

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE